• Dinamica modificării acidităţii la fabricarea brânzei proaspete de vacă 

  CHIȚANU, Ana (2010)

  Fresh cow's cheese is one of the most requested types of cheese. It is a milk protein concentrate of high nutritional value and therapeutic dietico because of the rich in essential amino acids and digestibility of this ...
• Studiul comparativ al fitohelmintofaunei în impact cu cultura grîului de toamnă în condițiile Republicii Moldova 

  TODERAŞ, Ion; IURCU-STRĂISTARU, Elena; BIVOL, Alexei; RUSU, Ştefan; CÎRLIG, Natalia (2016)

  The species compopsition of nematodes found in the rhyzosphere of the winter wheat in agrocenoses of different soi land climatic zones of Republic of Moldova, the structure of phytonematode complexes, and the commonality ...
• Pretabilitatea laptelui de oaie pentru fabricarea brânzeturilor în sărămură 

  CHIȚANU, Ana (2015)

  In Moldova sheep milk is used as raw material for cheese – local product . Sheep milk – raw material must be obtained from healthy animals , respecting the rules of hygiene. The cheese must not be falsified achieved or ...
• Semnificaţia bioecologică a nematofaunei la cultura rapiţei de toamnă in condiţiile de mediu ale Republicii Moldova 

  IURCU-STRĂISTARU, Elena; BIVOL, Alexei; RUSU, Ştefan; CÎRLIG, Natalia (2016)

  The article the research results of the bio ecological influence of nematode fauna of autumn rape Brassica napus L, the density and species diversity in the Republic of Moldova have been investigated. The species structure ...
• Modificarea compozitiei chimice a laptelui colostral 

  CHIȚANU, Ana (2018)

  Colostral milk is about 4 times more rich in protein, contains more lactose and fat than normal milk. All components of colostrum milk it's changing from milking to milking, until it turns into normal milk. Each component ...
• Calitatea laptelui de capră în dependență de rasă 

  CHIȚANU, Ana; COȘER, Cornel (2015)

  The chemical composition of goat milk is the subject of race, individuality, area, age, level and nature of nutrition, lactation stage, season calendar, during milking and health. Because goats rarely get sick from ...
• Modificarea compoziţiei chimice a laptelui falsificat cu apă 

  CHIȚANU, Ana (2016)

  Cercetările au fost efectuate cu scopul de a studia modificările compoziţiei chimice a laptelui falsificat cu apă. Densitatea laptelui suferă modificări drastice la falsificarea lui cu apă, în toate cazurile de falsificare ...
• Виноградарство и виноделие Молдовы: освоение научного наследия В. Таирова 

  ВАКАРЧУК, Ливиу; БОГАТЫЙ, Е.; МЕЛНИК, Н.; МИНЧУК, А. (2019)

  Данная статья о роли наследия видного ученого, руководителя МОВ Василия Таирова Молдова отмечает юбилей основателя Экспериментальной станции виноделия в г. Одессе, так как наши специалисты имели плодотворные связи с коллегами ...
• Using enterosorbent Praimix Alfasob in feeding growing piglets 

  CAISÎN, Larisa; HAREA, Vasile; BIVOL, Ludmila (2011)

  The aim of the trial was to study the effectiveness of the utilization of the sorbent Praymiks Alfasorb additives and to determine the optimal level of the introduction of these additives into the mixed feed for young pigs. ...
• Состояние и актуальное развитие виноградно-винодельческой отрасли в Китае 

  ВАКАРЧУК, Ливиу; ДУАН, Венхуа; НИКОЛАЕСКУ, Георгий; БОГАТЫЙ, Евгений; КОЧОРВА, Светлана (2022)

  This article analyzes the current situation and development prospects of China's wine industry, and proposes measures to promote the innovation and development of my country's wine industry, which have important practical ...
• Приоритет развития производства розовых вин в Mолдове на базе местного генофонда 

  ВАКАРЧУК, Ливиу; БОГАТЫЙ, Е.; МЕЛЬНИК, Н.; МИНЧУК, А. (2018)

  The wine branch in Moldova processes industrially different varieties of red grape varieties. The research aims to expand the use of indigenous varieties, advantageous for exports. The red varieties: Black Fetească, Black ...
• Технология производства мистеля повышенного качества 

  ВАКАРЧУК, Ливиу; ЛЯЩЕНКО, Г.; ПРИДА, Иван (2016)

  The invention relates to the wine industry, namely to a process for the production of the blending component - Mistelle - for the preparation of special fortified and dessert wines like vintage and ordinary, white, rose, ...
• Procedeu de creştere a tineretului suin: brevet MD nr. 849 

  CAISÎN, Larisa; CARPINCIC, Valeriu; BUŞEV, Vitalie; BIVOL, Ludmila (2014)

  Invenţia se referă la zootehnie, şi anume la un procedeu de creştere a tineretului suin. Procedeul, conform invenţiei, prevede hrănirea suinelor cu un nutreţ combinat cu adăugarea unui aditiv furajer, ce conţine, in % de ...
• Eficacitatea utilizării adsorbentului Primix-Alfasorb în alimentaţia scrofiţelor de reproducere 

  BIVOL, Ludmila (2013)

  The aim of the research was to study the efficacy of preparation utilization, and to assess the optimal level of the addition of Primix-Alfasorb into the fodders for young breeding swine. The trial was carried out at the ...
• The influence of primix-alfasorb on growth and consumption indices of weaning piglets 

  CAISÎN, Larisa; BIVOL, Ludmila; COVALENCO, A. (2012)

  The studies were conducted in the period from 06.02.2011 to 06.07.2011 in the conditions of the State Enterprise “Moldsuinhibrid" for pig breeding and hybridization, using Landrace breed pigs, selected on the basis of ...
• Influence of Primix-Alfasorb on digestibility of nutrients in growing pigs 

  CAISIN, Larisa; BIVOL, Ludmila; HAREA, Vasile; KOVALENKO, Alexei (2012)

  The research was conducted using growing pigs which were divided into four experimental groups. The goal of the digestibility trial was to study the nutritive value of the foods of local origin and the digestibility of ...
• Analiza comparativă a clonelor soiului de struguri pentru vinuri roșii Merlot în condițiile plaiului vitivinicol Mereni 

  VOINESCO, Cornelia (2021)

  Studierea clonelor și obținerea unor cunoștințe mai aprofundate despre potențialul agrobiologic și tehnologic sunt de o mare importanță pentru justificarea cultivării și răspândirii lor ulterioare. Clonele diferă între ele ...
• Выбор региона и сортов винограда для производства диетического красного сока 

  ГРИЗА, И.; ВАКАРЧУК, Ливиу; БОГАТЫЙ, Е. (2021)

  В статье представлены предварительные анализы выбора зоны и сортов винограда подходящих для выработки красного сока с повышенным содержанием БАВ (биологически-активных веществ). Анализированные сорта показывают, что ...
• Particularitățile distinctive ale clonelor soiului Merlot 

  VOINESCO, Cornelia (2022)

  In this article we analysed the results of Merlot wine varieties and clones research in the centre part of the Republic of Moldova on the experimental plot in Mereni village, Anenii Noi district. High rainfall and low ...
• Particularitățile distinctive ale clonelor soiului Malbec 

  VOINESCO, Cornelia (2022)

  In this article we analysed the results of wine varieties and clones research in the centre part of the Republic of Moldova on the experimental plot in Mereni village, Anenii Noi district. High rainfall and low temperatures ...

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