Colecția instituțională: Recent submissions

  • Black soldier fly larvae meal as feed ingredient for laboratory mice 
    CAISÎN, L.; BIVOL, L.; CIBOTARU, E. ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2024)
    The condition of laboratory animals chosen for biomedical experiments—such as their appearance, health, genetic consistency, and the care, maintenance, and feeding they receive—has a significant impact on the outcomes and ...
  • The influence of biologically active preparations on the preservation of boar semen 
    CIBOTARU, E.; DARIE, G.; DJENJERA, I.; CHISALIŢA, O.; ROTARI, D.; IACOB, D. ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2024)
    The research was conducted on sperm collected from breeding males. Collection was performed using the manual method. For processing, ejaculates with a motility of no less than 70% and a concentration of 0.25 billion per ...
  • Monitoring and incidence of presence of Salmonella spp. Bacteria in some live bird markets 
    STARCIUC, Nicolae; JUNCU, Olga; SÎRBU, Cristina; Cretu, Valentina; ANTOHII, Tatiana; OSADCI, Natalia (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    The proposed research aimed to establish the incidence of Salmonella spp. bacteria in flocks of birds of different ages, sold in the poultry market in Chisinau, coming from different districts of the republic. As research ...
  • Post-vaccination immunological efficiency against rabies in foxes by detection of the vaccine marker in the Republic of Moldova 
    SIRBU, Maxim; STATRCIUC, Nicolae (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    The purpose of the conducted research was to establish the post-vaccination effectiveness in foxes immunized with vaccines applied in the form of baits to reduce the incidence of rabies in wildlife on the territory of the ...
  • Evaluation of the native microflora of grapes in the viticultural region of Ştefan Vodă 
    ARSENI, Alexandra; VLADEI, Natalia; DAMASCHIN, Valeria; COVACI, Ecaterina (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    Fermentative yeasts are used industrially in the production of wine, having as their main characteristic the ability to produce the fermentation of simple carbohydrates in anaerobiosis, with the formation of ethyl alcohol ...
  • A retrospective of the priority of nutritional security in the Republic of Moldova 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    The global nutrition crisis's continued ascendance highlights agri-food systems' fragility, with worrying trends in all forms of malnutrition. Analyzing, anticipating and understanding the evolution of national nutritional ...
  • Biological efficiency of some insecticides containing acetamiprid 200 G/L + lambda-cyhalometrin 150 G/L, in the control of plum pests, in the conditions of the Republic of Moldova 
    PANUȚA, Sergiu; CROITORU, Nichita; TĂLMĂCIU, Mihai (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    The share of fruit crops in the national economy is due to the role that fruits have in food, in preventing and combating some diseases, as well as in increasing the national income. However, the orchards and fruit production ...
  • The collection and densification of grape vine shoots into pellets 
    ȚENU, Ioan; ROȘCA, Radu; CÂRLESCU, Petru; CORDUNEANU, Oana; ACATRINEI, Pavel; MARIAN, Grigore (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    Biomass is the third largest source of primary energy in the world, after coal and oil. The main sources of biomass are agricultural and forestry residues, energy crops and organic waste. The biomass used for performing ...
  • The collection and densification of grape vine shoots into briquettes 
    ȚENU, Ioan; ROȘCA, Radu; CÂRLESCU, Petru; CORDUNEANU, Oana; ACATRINEI, Pavel; MARIAN, Grigore (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    Globally, biomass is a valuable renewable organic resource from which are briquettes and pellets produced. The biomass used for performing the experimental research regarding the production of briquettes from grapevine ...
  • The quality assurance of densified solid biofuels produced from vineyard residues in the Republic of Moldova: a case study for the "Cabernet" and "Moldova" varieties 
    MARIAN, Grigore; NAZAR, Boris; GUDÎMA, Andrei; ALEXIOU IVANOVA, Tatiana; MARIAN, Teodor; PAVLENCO, Andrei; BANARI, Alexandru; MALAI, Leonid (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    In the context of efficiently utilizing available biomass resources, this study explores the possibility of ensuring the quality of pellets produced from biomass derived from vineyard residues, through a case study on the ...
  • Wine lees – characteristcs and potential of valorisation 
    CHETRARIU, A.; AVRĂMIA, I.; DABIJA, D.; CAISIN, L.; MALENCHI, D.; AGAPII, V.; PAVLICENCO, N.; DABIJA, A. (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    The circular economy's primary goals are reducing and recycling food waste, which are still problems in the agro-industrial sector. Waste reduction is one of the potential strategies that can be used to increase the ...
  • Mineral variability of different triticale flours varieties cultivated in Republic of Moldova 
    URSACHI, Florin; CODINĂ, Georgiana Gabriela; ATUDOREI, Denisa; PAIU, Sergiu; RUMEUS, Iurie; LEATAMBORG, Svetlana; LUPASCU, Galina; GHENDOV-MOSANU, Aliona (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    The aim of this study was to analyze the mineral composition of flours produced from different triticale varieties cultivated in Republic of Moldova. For this prupose, seven of whole flours derived from triticale varieties ...
  • Cannabis sativa L. – a promising indigenous natural source of endocannabinoids for strengthening human health 
    MELNIC, Victor; ȚÎȚEI, Victor; DOBROJAN, Sergiu; MELNIC, Angela; DOBROJAN, Galina; MERCIUCARI, Tamara (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    This article provides a bibliographic synthesis regarding the importance of endocannabinoids from the Cannabis sativa L. species. Forms of the Cannabis sativa L. species are found in the wild flora of the Republic of Moldova ...
  • The current state of forage crops in the agro-ecological zones of the Republic of Moldova 
    CAISIN, Larisa; CHITANU, Ana; GROSU, Natalia; MODVALA, Susana; DUBITS, Daniela (Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2024)
    Global warming is one of the greatest challenges of the millennium. This phenomenon seriously threatens the environment, slows economic development, and affects global prosperity, and the Republic of Moldova is no exception. ...
  • Sistemul Conservativ de Agricultură în zona de Nord a Republicii Moldova 
    CEBANU, Dorin (Universitatea Tehnică a Moldovei, 2025)
    Scopul lucrării: constă în examinarea posibilității adoptării lucrării zero a solului la cultivarea culturilor cerealiere de toamnă, în special a grâului și orzului de toamnă, în contextul respectării unui asolament ...
  • Zine as a popular trend in graphic design 
    ONU, Andreea; VASILIEV, Nicoleta (Київський національний університет технологій та дизайну, 2025)
    This paper explores zines as a popular graphic design subgenre in the era of growing social media presence. Drawing from the technical and aesthetic characteristics of zines, this study investigates how these printed ...
  • Women in architectural education in the Republic of Moldova 
    TRONCIU, Sergiu (Київський національний університет технологій та дизайну, 2025)
    Historically dominated by men, the field of architecture has seen significant contributions from women, particularly in the educational sector. In the Republic of Moldova, female architects have played a crucial role in ...
  • Entrepreneurial intention among university students in design education 
    SСRIPCENСO, Angela (Київський національний університет технологій та дизайну, 2025)
    The paper considers the problem of development entrepreneurial intention among university students involved in professional studies as is clothing design and technology, fashion design. It’s observed that early employment ...
  • Circular fashion: development competencies among university students 
    SСRIPCENСO, Angela (Київський національний університет технологій та дизайну, 2025)
    The article focuses on the development of competencies of students studying in the Fashion Design and Technology specialty to better understand the principles of circular fashion as part of the circular economy and expand ...
  • Sustainable practices in the management of responsible textile manufacturing in the Republic of Moldova 
    CAZAC, Viorica; URSU, Elena; CÎRJA, Jana (Київський національний університет технологій та дизайну, 2025)
    The textile industry currently generates enormous amounts of waste, and its recycling is essential for reducing the impact on the environment. In order to solve the waste problem, action plans and strategies are being ...

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