UTM: Recent submissions

  • Establishment of the nuclear stock (pre-base) of the V. vinifera genus through phytosanitary selection in the Republic of Moldova 
    DUBCEAC, Marcela (Aristotle University of Thessaloniki, 2023)
    Diseases caused by phytopathogenic viruses, phytoplasmas, and bacterial cancer significantly reduce both the quantity and quality of the production, as well as influence the plants' longevity since they affect grapevines ...
  • Propagation of phytosanitary clones by in vitro culture 
    DUBCHAK, Marcela; SULTANOVA, Olga; BONDARCHUK, Viktor (EDP Sciences, 2021)
    This article presents the process of accelerated reproduction of healthy clones of grapes, including the following stages: growing young shoots of the original plants of clones, introducing tops into in vitro culture, ...
  • The influence of LED light spectra on the in vitro growth of grapevine plants 
    DUBCEAC, M.; LOSMANSCHII, С. (Romanian Journal of Horticulture, 2023)
    In this study, the influence of different LED light spectra on the rooting, growth, and development processes of grapevine shoots under in vitro culture conditions were investigated. Photometric measurements were conducted ...
  • Реакция бласттрансформации лимфоцитов in vitro - как тест для оценки иммунного ответа организма 
    ЖОСАН, Николай; ГОЛБАН, Рита (2007)
    В статье излагаются результаты изучения реакции бласттрансформации лимфоцитов in vitro под влияниям сибиреязвенного антигена и антигена РРО. Установлено, что сибиреязвенный антиген и антиген РРО подвергает изменению ...
  • Apricot production 
    PEȘTEANU, Ananie; MANZIUC, Valerii; CUMPANICI, Andrei; GUDUMAC, Eugeniu; BRAGHIȘ, Alexandra (“Ion Creanga" State Pedagogical University, 2025)
    Achieving high yields of apricots of competitive quality requires the establishment of new plantations with productive variety/rootstock combinations that are more resistant to the hazards frequently associated with climate ...
  • Integrare economică și economie europeană 
    BÂRDAN, Veaceslav (“Ion Creanga" State Pedagogical University, 2025)
    Lucrarea prezentată este un support de curs pentru cursul universitar de Integrare economică și economie europeană ce se studiază la mai mute programme de studii ale ciclului de licență din cadrul UTM. Această lucrare poate ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COŞELEVA, O.; EREMIA, I.; SARÎ, A. (“Ion Creanga" State Pedagogical University, 2025)
    The process, according to the invention, includes feeding bees in the spring with a mixture of 50% sugar syrup and 1.0-3.0 mL/L of aqueous solution containing dehydroabietic acid, KOH and distilled water up to 200 ml, in ...
  • Process for feeding bees 
    MACAEV, F.; EREMIA, N.; SUCMAN, N.; POGREBNOI, S.; ZNAGOVAN, A.; COȘELEVA, O.; JEREGHI, V. (“Ion Creanga" State Pedagogical University, 2025)
    The invention relates to apiculture, namely to a process for feeding bees. The process, according to the invention, comprises feeding the bees in the spring period with a mixture of 50% sugar syrup and 1.25-3.5 mL/L of a ...
  • Bee feeding process 
    EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; MODVALA, S.; MARDARI, T. (“Ion Creanga" State Pedagogical University, 2025)
    The problem is solved by developing a bee feeding process that includes feeding them in the spring with a mixture of sugar syrup at a concentration of 50% and 2.50...3.70 ml/L of biostimulator, in an amount of 1.0 L of the ...
  • Scientific basis of intensive technology cultivation of cherry fruits 
    BALAN, Valerian; PEȘTEANU, Ananie; MANZIUC, Valerii; VAMAȘESCU, Sergiu; ȘARBAN, Vasile (“Ion Creanga" State Pedagogical University, 2025)
    The work represents a national approach to the consequences of climate change and technology on the cherry species, based on the impact of adverse climate change on the sector and technological measures for adaptation, ...
  • Aplicarea termoterapiei în biotehnologii de obținere a clonelor fitosanitare de viță de vie 
    DUBCEAC, Marcela; BONDARCIUC, Victor (2022)
    In the technology of obtaining clones of grape plants, free from viral, phytoplasmic and bacterial diseases, there are selected phytosanitary clones, biotypes, which are often positive for GFkV (marbling), GFLV (short-layered) ...
  • Process for forming cherry trees in the shape of a slender spindle 
    BALAN, Valerian; RUSSU, Stanislav; BUZĂ, Corneliu; ŞARBAN, Vasile (“Ion Creanga" State Pedagogical University, 2025)
    The procedure for training improved thin spindle-shaped cherry trees includes pruning the trees in spring in the first year after planting at 100-110 cm from the ground; when the shoot length of 20-30 cm is reached, 5-6 ...
  • Bee feeding process 
    MACAEV, F.; EREMIA, N.; COŞELEVA, O.; SUCMAN, N.; POGREBNOI, S.; LIZUNOVA, A.; NEICOVCENA, I.; JEREGHI, V. (“Ion Creanga" State Pedagogical University, 2025)
    The invention relates to beekeeping, namely to a method of feeding bees. The method, according to the invention, includes feeding bees in the spring period with a mixture of 50% sugar syrup and inverted corn sugar ...
  • Perchlorate of 2,6-diacetylpyridine-bis(picolinoylhydrazone)-bis(aqua)iron(III)– hydrate(1/2,5) with stimulating properties on exocellular lipase synthesis for the Rhizopus arrhizus CNMN FD 03 fungal strain 
    DANILESCU, Olga; BULHAC, Ion; COCU, Maria; BOUROSH, Pavlina; CILOCI, Alexandra; CLAPCO, Steliana; LABLIUC, Svetlana; DVORNINA, Elena (“Ion Creanga" State Pedagogical University, 2025)
    The invention relates to coordination chemistry and biotechnology, in particular to the synthesis of a new coordination compound of iron(III) and 2,6-diacetylpyridine bis(picolinoylhydrazone) (H2L), with biostimulatory ...
  • Perfecționarea tehnologiei de obținere a clonelor fitosanitare de viță de vie 
    DUBCEAC, Marcela (2021)
    Rezultatele cercetării prezentate se referă la elaborarea unor măsuri eficiente de combatere a bolilor cronice la vița de vie. Scopul studiului a fost dezvoltarea și testarea în practică a unei tehnologii eficiente pentru ...
  • Recovery of caseins at the electroactivation of whey 
    PALADII, I. V.; VRABIE, E. G.; BOLOGA, M. K.; VRABIE, V. G; STEPURINA, T. G.; POLICARPOV, A. A.; SPRINCEAN, C. GH. (Centrul Editorial-Poligrafic al Universităţii de Stat din Moldova, 2024)
    The recovery of whey proteins in protein mineral concentrates (PMCs) depends on the regimes of electroactivation of whey, in particular, the density of the electric current and the specific energy consumption applied per ...
  • The recovery of alpha-lactalbumin at the electroactivation of whey 
    VRABIE, Elvira; PALADII, Irina; BOLOGA, Mircea; ȚISLINSCAIA, Natalia; VRABIE, Valeria; POLICARPOV, Albert; STEPURINA, Tatiana; SPRINCEAN, Catalina (Pontos, 2023)
    The electroactivation of whey allows the recovery of α-lactalbumin in the protein mineral concentrates depending on the processing regimes, variation of the pH values, temperature, and the processing duration. The presence ...
  • Nanostructuring of protein systems by electroactivation 
    VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; VRABIE, V. G; POLICARPOV, A. A.; GONCIARUC, V. P.; SPRINCEAN, C. GH.; STEPURINA, T. G. (Pontos, 2021)
    A possibility of nanostructuring protein systems is demonstrated based on whey electroactivation. Whey as a raw material is not only a valuable by-product available in most of the cheese-production industry areas, it is ...
  • Recovery of non-essential amino acids in protein mineral concentrates at electrophysical processing of whey 
    BOLOGA, M. K.; STEPURINA, T. G.; VRABIE, V. GH.; POLICARPOV, A. A.; GONCIARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. GH; VRABIE, E. GH. (Institutul de Fizică Aplicată, 2018)
    Biological value of whey proteins is greater than that of other important proteins food sources. For example, it exceeds that of egg proteins by about 15%. Whey proteins are also leaders in the content of essential amino ...
  • Recovery of essential amino acids in protein mineral concentrates at electrophysical processing of whey 
    BOLOGA, M. K.; STEPURINA, T. G.; VRABIE, V. GH.; ILIASENCO, O. K.; POLICARPOV, A. A.; GONCIARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. GH; VRABIE, E. GH. (Institutul de Fizică Aplicată, 2018)
    High biological or nutritional value of whey proteins is due to an elevated content of such amino acids as essential, conditionally essential or functional ones. It is known that whey proteins make up about 20% of milk ...

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