IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii naţionale by Subject "paste de legume"

Browsing Articole din publicaţii naţionale by Subject "paste de legume"

Sort by: Order: Results:

  • CALMÂŞ, Valentina; TATAROV, Pavel (Agenţia de Stat pentru Proprietate Intelectuală a Republicii Moldova, 2002)
    The concentrated products of vegetables (juices, puree, paste, sauce etc.) are the important sources of the active biologic substances (BAS). BAS degradate during the technological process, including the concentration. ...
  • CALMÂŞ, Valentina; TATAROV, Pavel (Agenţia de Stat pentru Proprietate Intelectuală a Republicii Moldova, 2003)
    Technology of fabricating the concentered products (pastes, purées etc.) used in the Republic of Moldova don’t permit today to obtain some food rich with biologic active substances. The proposed technological process, ...
  • CALMÂŞ, Valentina; TATAROV, Pavel (2003)
    Technology of fabricating the concentered products (pastes, purées etc.) used in the Republic of Moldova don’t permit today to obtain some food rich with biologic active substances. The proposed technological process, ...

Search DSpace


Browse

My Account