IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii naţionale by Subject "acidifiant din mere"

Browsing Articole din publicaţii naţionale by Subject "acidifiant din mere"

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  • Elaborarea schemei tehnologice de producere a tomatelor marinate cu acidifiant din mere 
    CRUCIRESCU, Diana (Universitatea Agrară de Stat din Moldova, 2021)
    Consumption of healthy foods is becoming more popular and necessary in society. In the food industry there is a need for natural sources of acidity. Apple acidifier is a 100% natural product. It has a significant content ...
  • Elaborarea schemei tehnologice de producere a tomatelor marinate cu acidifiant din mere 
    CRUCIRESCU, Diana (Universitatea Agrară de Stat din Moldova, 2022)
    Consumption of healthy foods is becoming more popular and necessary in society. In the food industry there is a need for natural sources of acidity. Apple acidifier is a 100% natural product. It has a significant content ...
  • Evaluarea organoleptică a conservelor de tomate marinate cu acidifiant din mere 
    CRUCIRESCU, Diana; VOITCO, Elena; RABOTNICOVA, Ludmila; ARNĂUT, Svetlana; FIODOROV, Stanislav; COJOCARU, Adriana (Universitatea Agrară de Stat din Moldova, 2022)
    In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of ...
  • Evaluarea organoleptică a conservelor de tomate marinate cu acidifiant din mere 
    CRUCIRESCU, Diana; VOITCO, Elena; RABOTNICOVA, Ludmila; ARNĂUT, Svetlana; FIODOROV, Stanislav; COJOCARU, Adriana (Universitatea Agrară de Stat din Moldova, 2021)
    In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of ...
  • Indicii de calitate a conservelor de tomate marinate cu acidifiant din mere 
    CRUCIRESCU, Diana (Universitatea de Stat "Bogdan Petriceicu Hasdeu" din Cahul, 2022)
    Legumele sunt alimente sănătoase și foarte hrănitoare, dar perisabile, cu un termen de valabilitate foarte scurt. Conservarea acestora ne permite consumul lor pe parcursul anului. Actualmente, o problemă majoră pentru ...

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