TARAN, Nicolae; SOLDATENCO, Olga; BOSTAN, Victor; CHIOSA, Nicolae
(Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2017)
Wine fermentation was traditionally carried out by indigenous yeasts associated with grapes and cellar equipment. Today majority of wine production is based on use of active dried yeast which ensures rapid and reliable ...