ŢISLINSCAIA, Natalia; PODOGOVA, Marina; ROTARENCO, Zinaida
(Academia de Ştiinţe a Moldovei, 2008)
One of the directions of mixed products production is the search of the new sources vegetal proteins. A promising source of proteins is the chickpea (Cicer arietinum L.). The obtained mix from chickpea and cor permits to ...