GHENDOV-MOŞANU, Aliona; CRISTEA, Elena; PATRAȘ, Antoanela; STURZA, Rodica; PĂDUREANU, Silvica; DESEATNICOVA, Olga; TURCULEȚ, Nadejda; BOEŞTEAN, Olga; NICULAUA, Marius
(MDPI, 2020)
Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive
compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic
food such as bread could ...