Articole din publicaţii internaţionale: Recent submissions

  • Effect of prolonged holding under contact loading on the peculiarities of phase changes in silicon 
    SHIKIMAKA, O.; PRISACARU, A.; BURLACU, A. (Фізико-механічний інститут ім. Г.В. Карпенка НАН України, 2015)
    It was shown that prolonged holding under the peak load during indentation of Si (100) led to the creep of material even at room temperature that became possible due to the phase transition into more plastic metallic b-Sn ...
  • Effect of Long-Term Holding Under Contact Loading on the Specific Features of Phase Changes in Silicon 
    SHIKIMAKA, O.; PRISACARU, A.; BURLACU, A. (Springer Nature Switzerland, 2015)
    It is shown that the long-term holding under the peak load during the indentation of Si (100) leads to the creep of material even at room temperature. This becomes possible due to the phase transition into a more plastic ...
  • Control of morphology and luminescense of nanostructured ZnO layers for lasing applications 
    BURLACU, Alexandru (Institutul de Inginerie Electronică şi Nanotehnologii "D. Ghiţu" al AŞM, 2016)
    A comparative analysis of various technological methods for the preparation of nanostructured ZnO films is performed in this work to identify technologies suitable for the development of laser structures. It is shown that ...
  • The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity 
    SANDULACHI, Elisaveta; PAVEL, Tatarov; CROITOR, Diana (The Canadian Center of Science and Education, 2012)
    This paper presents the study results on quality assessment of frozen strawberries estimating the inetics change of antioxidant activity of fruit during storage. Fresh strawberries purchased from the trading system were ...
  • The estimation of dependency of fresh berries physico-chemical properties on storage and processing conditions 
    SANDULACHI, E.; TATAROV, P.; CROITOR, D. (Valahia University Press, 2010)
    In this article are elucidated the results of the experimental research connected with the oxido-reducing state of strawberries and raspberries in different level of ripeness. Here are presented: physico-chemical composition ...
  • Stability and quality of strawberry jam low-sucrose 
    SANDULACHI, Elisaveta (Valahia University Press, 2011)
    Quality of a product includes nutritional value, sensory quality and safety of. Currently, consumers prefer products with a high content of biologically active substances, similar to the natural taste. In this paper it is ...
  • Walnut meal composition and its use 
    SANDULACHI, E.; CHIRITA, E. (National Academy of Packaging, Plovdiv, 2013)
    This paper includes a bibliographic study of the chemical composition of walnut meal. Also there are presented various ways to use the meal. There are characterized the benefits that can be obtained using the meal at bread ...
  • Pork and bovine liver important sources of nutrients 
    GORNET, V.; SANDULACHI, E.; GORNET, E. (National Academy of Packaging, Plovdiv, 2013)
    This study includes the methodology of obtaining the functional products with high nutritional value. Nutritional quality of food is determined by: the content and quality of carbohydrates, proteins and lipids, content of ...
  • Quality changes in oil of walnut (Juglans Regia L.) During storage 
    TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • Microbiological risk estimation at walnuts long-term storage 
    GURJUI, A.; SANDULACHI, E.; SILIVESTRU, E. (National Academy of Packaging, Plovdiv, 2013)
    The paper presents a bibliographic and experimental study of the microbiological incidence of Juglans regia L. walnuts at long-term storage. It was effectuated the microbiological control of autochthonous walnuts stored ...
  • Evaluation of sensory quality of gelified products with a low sucrose content 
    SANDULACHI, Elisaveta; TATAROV, Pavel (Valahia University Press, 2012)
    This article presents the quality evaluation of strawberry jam with low sugar content, manufactured by a methodology that differs from the traditional, applied in the conservation industry in Republic of Moldova. In this ...
  • The influence of thermal regime on stabilization process of young wines 
    STURZA, Rodica; COVACI, Ecaterina (Alma Mater Publishing House – "Vasile Alecsandri" University, Bacau, 2014)
    The excess of tartaric salts determines in certain conditions the formation of characteristic crystals that fall in the form of sediment. The aim of the study is to search the optimal process of tartaric stabilization ...
  • Synthetic dye’s substitution with chokeberry extract in jelly candies 
    GHENDOV-MOSANU, Aliona; CRISTEA, Elena; STURZA, Rodica; NICULAUA, Marius; PATRAS, Antoanela (Springer Nature Switzerland, 2020)
    Matching the general trend of replacing synthetic additives with healthier natural products, the present research studies the effects of different concentrations of chokeberry extract which substitute carmoisine dye in ...
  • Recyclable porous materials for the uptake of bisphenol A 
    STURZA, Rodica; MELENCIUC, Mihai; NISTOR, Denisa; BOUDISSA, Farida; TERKANI, Thiziri; ABDELKADER, Nou-Houda Hadj; ABDELKRIM, Azzouz (Ştefan cel Mare University, Suceava, Romania, 2017)
    The presence of pollutants in the environment, food, drinking water and other compounds in direct or indirect contact with humans is a major environmental issue. In this regard, a privileged place reverts to the capture ...
  • Quality Management of Wines and Redox Processes 
    STURZA, Rodica; SCUTARU, Iurie; DUCA, Gheorghe (Springer Nature Switzerland, 2021)
    Wine is a dynamic system whose redox balance evolves throughout production and maturation. One of the main factors regulating the balance of this system is the presence of oxygen; the redox potential makes it possible to ...
  • Oxidative stability of iron enriched oil –in-water emulsions 
    CURCHI, Diana; STURZA, Rodica (Ştefan cel Mare University, Suceava, Romania, 2010)
    In the present work the oxidative stability of sunflower oil-in-water emulsions has been researched on. Proteins can prevent or promote lipid oxidation by various mechanisms depending on their physicochemical characteristics. ...
  • Mouts de raisins sulfites pour la production de vins mousseux à l’appellation d’origine 
    BÎLICI, C.; PRIDA, I.; STURZA, Rodica (University of Agricultural Sciences and Veterinary Medicine Ion Ionescu de la Brad, Iaşi, 2018)
    L’article est consacré au développement et à la mise en œuvre de régimes technologiques pour la production, le stockage et l’utilisation de moûts de raisins sulfatés à des concentrations modérées en dioxyde de soufre pour ...
  • Tartaric stabilization of young wines and thermodynamic indices of stability 
    STURZA, Rodica; COVACI, Ecaterina (Academia Română, 2015)
    The excess of tartaric salts determines in certain conditions the formation of characteristic crystals that fall in the sediment form. The aim of this study is to obtain thermodynamic indices during cold stabilization of ...
  • Moldavian wine analysis by ICP-AES and NAA techniques: comparison study 
    STURZA, Rodica; BILICI, Constantin; ZINICOVSCAIA, Inga; CULICOV, Otilia Ana; GUNDORINA, Svetlana; DUCA, Gheorghe (Academia Română, 2015)
    The determination of inorganic elements in wines is of great concern both from enological and toxicological points of view. The comparison of two analytical techniques using as example eight matrix and trace elements: Al, ...
  • Metal bioaccumulation in the soil–leaf–fruit system determined by neutron activation analysis 
    ZINICOVSCAIA, Inga; STURZA, Rodica; GURMEZA, Irina; VERGEL, Konstantin; GUNDORINA, Svetlana; DUCA, Gheorghe (Springer Nature Switzerland, 2019)
    The content of major and trace elements in selected varieties of fruits (apple, plum, and grape) as well as in leaves and soils samples, collected in the Republic of Moldova, was determined using neutron activation analysis. ...

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