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Browsing Articole din publicaţii internaţionale by Author "TIŢA, Mihaela Adriana"

Browsing Articole din publicaţii internaţionale by Author "TIŢA, Mihaela Adriana"

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  • Comparative analysis of fermented milk products with and without added vegetable ingredients 
    TIŢA, Mihaela Adriana; BÂRCĂ, Adriana (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2017)
    In this study we wanted to obtain a fermented milk product from the kefir assortment with added chanterelle which are native mushrooms, because in our country is not such a product. We chose these mushrooms for their rich ...
  • An integrated approach for walnuts industrial processing 
    POPOVICI, Cristina; TIŢA, Mihaela Adriana; BAERLE, Alexei (Ruse University, Bulgaria, 2020)
    Walnut is a crop of a high economic interest for the food industry. Their major constituents are tryglicerides, in which monounsaturated (oleic acid mainly) and polyunsaturated fatty acids (linoleic and α – linolenic acids) ...
  • Study on milk and dairy products consumers behavior and preferences in sibiu country from Romania 
    CONSTANTINESCU, Maria Adelina; TIŢA, Mihaela Adriana; TIŢA, Ovidiu; BĂTUŞARU, Cristina; POPOVICI, Cristina (Universitatea Lucian Blaga, Sibiu, Romania, 2018)
    Milk and dairy products are some of the most popular and consumed food products. They can be eaten from an early age and bring a significant nutritional contribution to the health of the consumer. The main objective of ...

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