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Browsing Articole din publicaţii internaţionale by Author "MACARI, Artur"

Browsing Articole din publicaţii internaţionale by Author "MACARI, Artur"

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  • Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages 
    MACARI, Artur; STURZA, Rodica; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; BALAN, Greta; GHENDOV-MOSANU, Aliona; VODNAR, Dan Cristian; COJOCARI, Daniela (MDPI, Basel, Switzerland, 2021)
    The problem of functional foods with bioactive components of natural origin is current for the food industry. Plant extracts rich in polyphenols with antioxidant and antimicrobial activity are a promising source for use ...
  • Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products 
    SANDULACHI, Elisaveta; MACARI, Artur; GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perfumes ...
  • Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals 
    SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; MACARI, Artur; RUGINA, Dumitrița; RANGA, Floricuța (Galati University Press, 2021)
    The aim of this work was to establish the relationship of yellow compounds in new powder-form food pigment, obtained by our process [Patent MD-1453, BOPI 2020, 8, 59. Process for producing dyes from Safflower]. Powder-form ...
  • Evoluția substanțelor tanante la germinarea sorizului 
    POPESCU, Liliana (Asociaţia Tinerilor Cercetători din Moldova „PRO-Ştiinţa”, 2012)
    În lucrarea dată a fost studiat efectul procesului de germinare a boabelor de soriz asupra conținutului de taninuri.
  • Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation 
    TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica; MACARI, Artur; BALAN, Greta; COJOCARI, Daniela (Galati University Press, 2021)
    The aim of the study was to investigate the influence of total carotenoid content in sea buckthorn powder on pathogenic bacteria Bacillus subtilis. The antimicrobial effect of the sea buckthorn powders was determined in ...
  • Parametrii de calitate a şroturilor din seminţe oleaginoase utilizaţi în produsele de carne 
    GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; COEV, Ghenadii (Centrul editorial UASM, 2018)
    This paper presents the results on possibility of using the flour of oilseeds groats in meat products. As a research object were used flour of groats of walnuts, pumpkin seeds, grape seeds, sesame seeds and flax seed. ...
  • Prospects for using sea buckthorn berries for healthy food production 
    SANDU, Iuliana; MACARI, Artur; NETREBA, Natalia; BOESTEAN, Olga; SANDULACHI, Elisaveta; DIANU, Irina (Galati University Press, 2021)
    The article presents the results of analyses of several new varieties of sea- buckthorn growing in the Republic of Moldova - Hergo, Mr. Sandu, Pomorancevaia, Roori, Seirola and their qualitative indicators are defined: a ...

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