IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii internaţionale by Title

Browsing Articole din publicaţii internaţionale by Title

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  • Use of Renewable Energy: World, European and National Perspectives 
    BOSTAN, Ion; GHEORGHE, Adrian; DULGHERU, Valeriu; SOBOR, Ion; BOSTAN, Viorel; SOCHIREAN, Anatolie (Springer Nature Switzerland, 2013)
    Energy conversion, consumption and conservation: The Law of Conservation of Energy is one of fundamental laws of physics: in physical processes energy cannot be destroyed or decreased, it can be converted (transformed) ...
  • Use of sea buckthorn fruits in the pastry manufacturing 
    STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F. (“Vasile Alecsandri” University of Bacău, 2016)
    Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...
  • The use of sea buckthorn in the manufacture of berry sauces 
    DIANU, Irina; NETREBA, Natalia; MACARI, Artur; BOESTEAN, Olga; SANDU, Iuliana (Galaţi University Press, 2023)
    We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn.
  • The use of some exometabolites from micromycetes for the fortification of resistance indices in bee 
    BUGNEAC, Veronca; STARCIUC, Nicolae; SÎRBU, Tamara ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2023)
    The goal of the proposed research was focused on the use of exometabolites of micromycetes to increase the physiological resistance of bee families after the winter period, as well as to stimulate their productive indices. ...
  • The use of spring herbs in moldovan people's diet 
    COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)
    The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
  • Use of the Semi-Markov Apparatus to Analyse MPLS Networks 
    TSURCANU, D. N.; ALEXEI, A. S.; NISTIRIUK, P. V.; BEREGOI, E. A.; BIRZOI, O. S. (IEEE, 2006)
    Development of the method of analysis of MPLS (multiprotocol label switching) networks on the basis of the semi-Markov apparatus in respect to guaranteed QoS (quality of service) real time traffic servicing quality is presented.
  • Use of ultrasound for stabilisation of nanodispersed structure of alumosilicic reagents for wastewater treatment 
    ABRAMOVA, V. O.; ABRAMOVA, A. V.; BAYAZITOV, V. M.; KRUCHININA, N. E.; GUTUL, T. D.; SIDORENKO, A. S. (JEPE, 2018)
    The complex reagent, sold under the trade mark AKFK – a new alumosilicic flocculantcoagulant – has both coagulating and flocculating properties. It ensures higher level of water purification from petroleum products in ...
  • Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce flour and sweets 
    BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...
  • Using Domain Specific Hierarchical Good Practice for Ranking Service Compositions 
    MARGINEAN, Anca; LETIA, Ioan Alfred; ZAPOROJAN, Sergiu (IEEE, 2014)
    We propose a method for ranking the service compositions according to the good practice of each domain. Knowledge about good practice is modeled in a hierarchical manner inspired from Hierarchical Task Networks. In describing ...
  • Using PPM for Health Related Text Detection 
    BOBICEV, Victoria; LAZU, Victoria; ISTRATI, Daniela (Association for Computational Linguistics, 2018)
    This paper describes the participation of the LILU team in SMM4H challenge on social media mining for health related events description such as drug intakes or vaccinations.
  • Using the principles of transformation in the development of new design clothes-making for women 
    IROVAN, Marcela; TUTUNARU, Irina; BALAN, Stela; LABUTINA, Valeria (Editura Universităţii din Oradea, 2016)
    The transformable garments represent an actual group in the assortment of contemporary clothing, providing wide possibilities of obtaining multifunctional shapes. The work presents the results of theoretical and applied ...
  • The utilisation of credit scoring method in the financial stability analysis to the beer industry entities 
    MUNTEAN, Neli; DEL SORDO, Carlotta (ASEM, 2018)
    The analysis of the financial stability of an entity is very important in order to measure the performances of the top management and their ability to control the assets, the owner’s equity and the profitability of that ...
  • Utilizarea biofotonicii (LED) în spectrele roşu şi infraroşu în stimularea regenerării ţesuturilor vii 
    FURTUNA, Denisii (Moldovan Association of Young Researchers „PRO-Science”, 2011)
    Rezultatele investigaţiilor permit de a concluziona, că terapia cu lumină de putere joasă în spectrul roşu şi infraroşu accelerează procesul de regenerare a ţesuturilor, minimizând timpul de reabilitare şi accelerând ...
  • Utilizarea energiei solare în Split-instalaţiile de condiţionare 
    GUŢU, Corina (Institutul de Energetica al AŞM, 2005)
    În articol sunt prezentate rezultatele studiilor analitice ale funcţionării unei split-instalaţii de condiţionare/pompă de căldură în cuplu cu captatoare solare cu aer în condiţiile de temperatură şi radiaţie solară a zonei ...
  • Utilizarea QR-codurilor în materialele didactice ale cursului "Grafica inginerească" 
    DÎNTU, Sergiu; BOTEZ, Alexei; ȘULETEA, Angela (Universitatea de Stat din Tiraspol, 2022)
    Necesitatea trecerii obiectului grafica inginerească la studii on-line și posibilitățile oferite de către instrumentele IT au contribuit la crearea materialelor de studiu ce combină manualele tradiționale cu resurse din ...
  • Utilizarea rațonală a deșeurilor din industria agro-alimentară 
    GRUMEZA, Irina (Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul, 2019)
    Due to the nutritional value, the taste qualities and the quantity in which it is sought and consumed, there is an important share in the world given to foods with a high protein content. Scientific nutrition, under the ...
  • Utilizarea sistemelor de baze de date în procesul de elaborare a tiparelor produselor de îmbrăcăminte 
    FLOREA-BURDUJA, Elena; RARU, Aliona (Asociaţia Tinerilor Cercetători din Moldova “PRO-Ştiinţa”, 2010)
    Lucrarea prezintă rezultatele cercetărilor privind structurarea unui sistem de baze de date, elaborat în Excel şi utilizat pentru proiectarea automatizată a tiparelor produselor de îmbrăcăminte, ţinând cont de mărimea ...
  • UV detection properties of hybrid ZnO tetrapod 3-D networks 
    GRÖTTRUP, J.; POSTICA, V.; SMAZNA, D.; HOPPE, M.; KAIDAS, V.; MISHRA, Y. K.; LUPAN, O.; ADELUNG, R. (ELSEVIER, 2017)
    Hybridization of micro- and nanostructures of semiconducting oxides is known to be an efficient way to greatly improve their sensing properties and photocatalytic activity. In this work, zinc oxide (ZnO) tetrapod (T) ...
  • UV nanophotodetector based on a single ZnO:Au nanowire functionalized with Au-nanoparticles 
    POSTICA, V.; PAUPORTÉ, Th.; VIANA, B.; CAVERS, H.; HOPPE, M.; ADELUNG, R.; LUPAN, O. (Society of Photo-Optical Instrumentation Engineers, SPIE, 2020)
    In this work, an individual nanowire of zinc oxide (ZnO-NW), decorated with gold nanoparticles (Au-NPs/ZnO-NW), was integrated in a nanophotodetector using a dual beam focused electron/ion beam (FIB/SEM) system. Au-NPs/ZnO-NW ...
  • UV nanophotodetectors: A case study of individual Au-modified ZnO nanowires 
    LUPAN, Oleg; POSTICA, Vasile; PAUPORTÉ, Thierry; HOPPE, Mathias; ADELUNG, Rainer (ELSEVIER, 2019)
    In this work, ultraviolet (UV) nanophotodetectors based on individual gold-functionalized ZnO nanowires (Au/ZnO NWs) with different diameters and with different Au content were fabricated using a focused ion beam/scanning ...

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