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carotenoids (2) |
polyphenols (2) |
antimicrobial activity (1) |
antioxidants (1) |
bioaccessibility (1) |
chokeberry (1) |
microbial contamination (1) |
organic acids (1) |
pathogenic bacteria (1) |
rowan berries (1) |
Now showing items 1-10 of 2