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Showing 8 out of a total of 18 results for community: Articole ştiinţifice.
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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts
CRISTEA, Elena
;
GHENDOV-MOSANU, Aliona
;
PATRAS, Antoanela
;
SOCACIU, Carmen
;
PINTEA, Adela
;
TUDOR, Cristina
;
STURZA, Rodica
(
MDPI (Basel, Switzerland)
,
2021
)
Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
MACARI, Artur
;
STURZA, Rodica
;
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
OPRIŞ, Ocsana
;
BALAN, Greta
;
GHENDOV-MOSANU, Aliona
;
VODNAR, Dan Cristian
;
COJOCARI, Daniela
(
MDPI, Basel, Switzerland
,
2021
)
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
SANDULACHI, Elisaveta
;
MACARI, Artur
;
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
The Risk of Fusarium and Their Mycotoxins in the Food Chain
SANDULACHI, Elisaveta
;
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Advancement in modeling and mathematical optimization of an adsorption-based treatment process
GHENDOV-MOSANU, Aliona
(
"Alma Mater" Publishing House, Bacau
,
2021
)
The impact of Hawthorn (Crataegus) lipophilic extract on the oxidative stability of vegetable oils
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Preliminary characterization of oil/water emulsions for added-value to textile fabrics
GHENDOV-MOSANU, Aliona
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods
GHENDOV-MOSANU, Aliona
(
"Alma Mater" Publishing House, Bacau
,
2021
)
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Author
GHENDOV-MOSANU, Aliona (18)
STURZA, Rodica (14)
COJOCARI, Daniela (5)
SANDULACHI, Elisaveta (4)
BALAN, Greta (3)
MACARI, Artur (3)
PATRAS, Antoanela (3)
CRISTEA, Elena (2)
PINTEA, Adela (2)
POPOVICI, Violina (2)
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Subject
antimicrobial activity (3)
antioxidants (3)
carotenoids (3)
basil (2)
chokeberry (2)
essential oils (2)
natural antioxidants (2)
polyphenols (2)
tarragon (2)
adsorbents (1)
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Date Issued
2021 (16)
2020 (2)
Has File(s)
Yes (18)