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Showing 7 out of a total of 197 results for community: Articole ştiinţifice.
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
COVALIOV, Eugenia
;
DESEATNICOVA, Olga
;
RESITCA, Vladislav
;
SUHODOL, Natalia
;
GROSU, Carolina
;
SIMINIUC, Rodica
(
Czech Academy of Agricultural Sciences
,
2022
)
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
RADU, Oxana
;
COVALIOV, Eugenia
;
POPOVICI, Violina
;
SIMINIUC, Rodica
(
Czech Academy of Agricultural Sciences
,
2022
)
Food security of people with celiac disease in the Republic of Moldova through prism of public policies
SIMINIUC, Rodica
;
ŢURCANU, Dinu
(
Frontiers Media S.A.
,
2022
)
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum oryzoidum)
SIMINIUC, Rodica
;
COȘCIUG, Lidia
(
Scientific Research Publishing Inc.
,
2022
)
Pastry sauce with carob (Ceratonia siliqua) powder
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
;
RADU, Oxana
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kiev Ukraine
,
2022
)
Walnut Paste: A Healthy Alternative for Nutella Consumers
COVALIOV, Eugenia
;
SIMINIUC, Rodica
;
POPOVICI, Violina
(
ISRES Publishing
,
2022
)
Assessing the level of assistance for people with disorders related to gluten consumption in the Republic of Moldova
SIMINIUC, Rodica
;
TURCANU, Dinu
(
Longdom Publishing
,
2022
)
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Author
STURZA, Rodica (16)
SIMINIUC, Rodica (9)
CEPOI, Liliana (8)
CHIRSANOVA, Aurica (8)
COVALIOV, Eugenia (7)
GUREV, Angela (7)
CHIRIAC, Tatiana (6)
COVACI, Ecaterina (6)
GHENDOV-MOSANU, Aliona (6)
GHENDOV-MOȘANU, Aliona (6)
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Subject
antioxidants (6)
microorganisms (5)
nanoparticles (5)
antioxidant activity (4)
design interior (4)
grape seeds (4)
La Izvor lake (4)
National Collection of Non-Pathogenic Microorganisms (CNMN) (4)
tomate marinate (4)
tomatoes pickles (4)
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Date Issued
2022 (197)
Has File(s)
Yes (197)