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Showing 10 out of a total of 391 results for community: Articole ştiinţifice.
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Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
MACARI, Artur
;
STURZA, Rodica
;
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
OPRIŞ, Ocsana
;
BALAN, Greta
;
GHENDOV-MOSANU, Aliona
;
VODNAR, Dan Cristian
;
COJOCARI, Daniela
(
MDPI, Basel, Switzerland
,
2021
)
Salcâmul alb (Robinia pseudoacacia) – valoarea economică și ecologică în condiţiile Republicii Moldova
ŢÎŢEI, V.
;
ROȘCA, I.
;
GUDIMA, A.
;
DOROFTEI, V.
;
GADIBADI, M.
;
NAZAR, B.
;
GUŢU, Ana
;
CÎRLIG, Natalia
;
ABABII, A.
;
COZARI, S.
;
DARADUDA, N.
(
Agenţia de Stat "Moldsilva"
,
2021
)
Some biological features of Virginia mallow, Sida hermaphrodita, and prospects of its use in the Republic of Moldova
СÎRLIG, N.
;
GUŢU, Ana
;
ŢÎŢEI, V.
;
GADIBADI, M.
;
DOROFTEI, V.
;
ABABII, A.
;
DARADUDA, N.
(
M. M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine
,
2021
)
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
SANDULACHI, Elisaveta
;
MACARI, Artur
;
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
The Risk of Fusarium and Their Mycotoxins in the Food Chain
SANDULACHI, Elisaveta
;
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Management of life cycle of innovation technologies
IATCHEVICI, Vadim Iuri
(
Scientific Collection "InterConf"
,
2021
)
Identificarea bacteriilor din genul Salmonella spp. în produsele avicole și impactul acestora pentru sănătatea publică
JUNCU, Olga
;
STARCIUC, Nicolae
;
OSADCI, Natalia
;
ANTOHII, Tatiana
(
Moldovan Association for Biosafety and Biosecurity
,
2021
)
Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage
BULGARU, Viorica
;
CUȘMENCO, Tatiana
;
SANDULACHI, Elisaveta
;
MACARI, Artur
;
STURZA, Rodica
(
Acta Scientific Publications OPC Private Limited
,
2021
)
Quality of pellets produced from agricultural wood residues specific to the Prut river basin
MARIAN, G.
;
GELU, I.
;
ISTRATI, B.
;
GUDÎMA, A.
;
NAZAR, B.
;
PAVLENCO, A.
;
BANARI, A.
;
DARADUDA, N.
(
Миколаївський національний аграрний університет
,
2021
)
Stability limits of a red Carthamin–cellulose complex as a potential food colourant
BAERLE, Alexei
;
SAVCENCO, Alexandra
;
TATAROV, Pavel
;
FETEA, Florinela
;
IVANOVA, Raisa
;
RADU, Oxana
(
The Royal Society of Chemistry
,
2021
)
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STURZA, Rodica (37)
GHENDOV-MOSANU, Aliona (19)
COVALIOV, Eugenia (17)
SIMINIUC, Rodica (17)
CAZAC, Viorica (14)
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films (11)
antioxidant activity (9)
thin films (8)
bakery products (7)
antioxidants (6)
crystals (6)
clothing (5)
sea buckthorn (5)
wines (5)
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2021 (391)
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Yes (391)