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Showing 10 out of a total of 1112 results for community: Articole ştiinţifice.
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Method of increasing the safety and functional value of custard
NETREBA, Natalia
;
GUREV, Angela
;
DRAGANCEA, Veronica
;
BOESTEAN, Olga
(
Galaţi University Press
,
2023
)
Effect of grape skin incorporation on oxidative stability of ice cream
RUSEVA, Olga
;
COVALIOV, Eugenia
;
SUHODOL, Natalia
;
DESEATNICOVA, Olga
;
REŞITCA, Vladislav
(
Galaţi University Press
,
2023
)
The use of sea buckthorn in the manufacture of berry sauces
DIANU, Irina
;
NETREBA, Natalia
;
MACARI, Artur
;
BOESTEAN, Olga
;
SANDU, Iuliana
(
Galaţi University Press
,
2023
)
The influence of additives on the aquafaba quality
BULGARU, Viorica
;
MAZUR, Mihail
;
STURZA, Rodica
;
GHENDOV-MOŞANU, Aliona
(
Galaţi University Press
,
2023
)
Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
BALAN, Greta
;
PATRAS, Antoanela
;
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
OPRIŞ, Ocsana
;
CRISTEA, Elena
;
STURZA, Rodica
(
MDPI (Basel, Switzerland)
,
2022
)
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
GHENDOV-MOSANU, Aliona
;
POPOVICI, Violina
;
CONSTANTINESCU, Cristina Gabriela
;
DESEATNICOVA, Olga
;
SIMINIUC, Rodica
;
SUBOTIN, Iurie
;
DRUTA, Raisa
;
PINTEA, Adela
;
SOCACIU, Carmen
;
STURZA, Rodica
(
MDPI (Basel, Switzerland)
,
2023
)
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef
BULGARU, Viorica
;
POPESCU, Liliana
;
NETREBA, Natalia
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
MDPI (Basel, Switzerland)
,
2022
)
Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage
BULGARU, Viorica
;
CUȘMENCO, Tatiana
;
SANDULACHI, Elisaveta
;
MACARI, Artur
;
STURZA, Rodica
(
Acta Scientific Publications OPC Private Limited
,
2021
)
Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition
COVALIOV, Eugenia
;
CAPCANARI, Tatiana
;
RESITCA, Vladislav
;
CHIRSANOVA, Aurica
(
Ukrainian National University of Food Technologies
,
2023
)
Efectul reducerii cantității de sare asupra calității produselor de panificație
SUHODOL, Natalia
;
DESEATNICOVA, Olga
;
REȘITCA, Vladislav
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
(
Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul
,
2022
)
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STURZA, Rodica (79)
SIMINIUC, Rodica (45)
GHENDOV-MOSANU, Aliona (38)
COVALIOV, Eugenia (37)
CHIRSANOVA, Aurica (32)
ADELUNG, Rainer (29)
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Subject
antioxidant activity (22)
antioxidants (19)
Spirulina Platensis (16)
films (15)
polyphenols (15)
thin films (15)
sea buckthorn (14)
design interior (13)
sensors (13)
nanoparticles (12)
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2021 (393)
2020 (279)
2022 (197)
2023 (181)
2024 (62)
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Yes (1112)