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Showing 10 out of a total of 1186 results for community: Articole ştiinţifice.
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Yogurt enrichment with Jerusalem artichoke (Helianthus tuberosus) flour as prebiotic source
COVALIOV, Eugenia
;
GINCU, Ecaterina
;
CHIRSANOVA, Aurica
;
REȘITCA, Vladislav
(
"Alma Mater" Publishing House, Bacau
,
2021
)
The technological quality and nutritive potential of food bakery products
BANTEA-ZAGAREANU, Valentina
(
"Alma Mater" Publishing House, Bacau
,
2021
)
The influence of the fungus Botrytis cinerea on the production of sweet wines
COVACI, Ecaterina
;
PODREZ, Anastasia
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods
GHENDOV-MOSANU, Aliona
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Determination of primers efficiency in the detection of Pediococcus in wines
BUGA, Alexandra
;
MITINA, Irina
;
MITIN, Valentin
;
ZGARDAN, Dan
;
RUBTOV, Silvia
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Optimization of Aligote dry white wine production under TUM micro-winemaking conditions
COVACI, Ecaterina
;
STURZA, Rodica
;
DRUȚA, Raisa
;
SUBOTIN, Iurie
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Confectionery masses with extracts and powders of chokeberry and sea buckthorn fruits
GHENDOV-MOȘANU, Aliona
;
STURZA, Rodica
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Production of a functional food drink based on the biologically active potential of the anthocyanin extract from grape pomace
COVACI, Ecaterina
;
STURZA, Rodica
;
VIZIREANU, Camelia
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Aspecte ale influenței remediului ZooBioR asupra sănătății, metabolismului lipidic și unor indici bioproductivi la găini în prima fază de ouat
MACARI, V.
;
PISTOL, Gh.
;
PUTIN, V.
;
RUDIC, V.
;
CHIRIAC, T.
;
CHISELIȚA, O.
;
ROTARU, A.
;
DJUR, S.
;
ROTARI, L.
;
PAVLICENCO, N.
;
CHIȘLARI, Ih.
(
Institutul Ştiinţifico-practic de Biotehnologii în Zootehnie şi Medicină Veterinară
,
2021
)
Influenţa remediului ZooBioR asupra stării funcţionale a ficatului, producţiei şi calităţii ouălor de găină în prima fază tehnologică de ouat
MACARI, V.
;
GUDUMAC, V.
;
ROTARI, L.
;
PISTOL, Gh.
;
PUTIN, V.
;
ROTARU, A.
;
PANTEA, V.
(
Institutul de Microbiologie și Biotehnologie
,
2021
)
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STURZA, Rodica (80)
SIMINIUC, Rodica (45)
GHENDOV-MOSANU, Aliona (38)
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antioxidant activity (22)
antioxidants (20)
polyphenols (17)
Spirulina Platensis (17)
thin films (16)
films (15)
sea buckthorn (14)
sensors (14)
design interior (13)
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