Browsing Articole ştiinţifice by Subject "yeasts"

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  • Aromatic compounds valuable in identifying local varieties of kefir 
    TIŢA, Mihaela; LENGYEL, Ecaterina; PANAITESCU, Magda; TAMOŠAITIENE, Loreta; POPOVICI, Cristina (Transilvania University of Braşov, 2019)
    This paper attempts to analyze the range of five types of kefir aromatic presence in Romania, particularly aiming at the concentration of higher alcohols, aldehydes, ketones, esters and carboxylic acids. GC-MS methods used ...
  • Efectele levurilor non-saccharomyces asupra vinurilor albe naturale seci 
    POULARD, Alain; PASCARI, Xenia; GĂINĂ, Boris (Institutul Științifico-Practic de Horticultură și Tehnologii Alimentare, 2014)
    It was demonstrated a positive action of the non-Saccharomyces yeasts on the organoleptic properties of wines. Also, their participation in fermentation process did not involve an excessive accumulation of volatile acidity ...
  • Isolation and preservation of yeast strains from water 
    BALAN (BATÎR), Ludmila; SLANINA, Valerina; GOGDAN-GOLUBI, Nina (Moldova State University, 2023)
    A research was carried out to isolation of different types of microorganisms (such as: bacteria, actinobacteria, cyanobacteria and microalgae, filamentous fungi and yeasts) from water of the "La Izvor" park lakes. The aim ...

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