GHENDOV-MOŞANU, Aliona; POPESCU, Liliana; LUNG, Ildico; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana; STURZA, Rodica
(Academia de Ştiinţe a Moldovei, 2018)
Cream cheese samples with 1.1 % hydroalcoholic extract and 2.2 % liposoluble extract of hawthorn fruits were obtained. The content of biologically active substances in hydroalcoholic and liposoluble extracts preserves the ...