IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole ştiinţifice by Subject "maceration"

Browsing Articole ştiinţifice by Subject "maceration"

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  • Spectrele de absorbanţă a extractelor din prune şi caise 
    BALANUŢĂ, A.; PALAMARCIUC, Liudmila; SCLIFOS, Aliona; ARHIP, V.; CRUCERESCU, Veronica (Universitatea Agrară de Stat din Moldova, 2013)
    It has been investigated the absorption spectres by spectrophotometric method of hydro-alcoholic extracts from plums and apricots.
  • Spectrele de absorbanţă a extractelor din prune şi caise 
    BALANUŢĂ, Anatol; PALAMARCIUC, Ludmila; SCLIFOS, Aliona; ARHIP, Vladimir; CRUCERESCU, Veronica (Universitatea Agrară de Stat din Moldova, 2013)
    It has been investigated the absorption spectres by spectrophotometric method of hydro-alcoholic extracts from plums and apricots.
  • Unele aspecte tehnologice privind producerea diferitor tipuri de vinuri moldoveneşti 
    RUSU, Emilian; OBADĂ, Leonora; CIBUC, Mariana (Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2015)
    Red and white wine production is a priority of the Moldovan oenologists. At the moment there are multiple technological processes that ensure the manufacture of different types of wine, different by organoleptic properties. ...

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