BUGA, Alexandra; MITINA, Irina; MITIN, Valentin; RUBTOV, Silvia; ZGARDAN, Dan
(Alma Mater Publishing House of the University of Bacãu, Romania, 2021)
Pediococcus spp. are lactic acid bacteria which are considered spoilage in the wine making processes. Early detection can minimize the negative effects of Pediococcus spp on wine quality and prevent the development of ...