Browsing Articole ştiinţifice by Subject "fats"

Now showing items 1-3 of 3

Aspects of walnut oil (Juglans Regia L.) Application for new functional products obtaining

RADU, Oxana N.; BAERLE, Alexei V.; CAPCANARI, Tatiana N.; TATAROV, Pavel Gh. (Galati University Press, 2021)

The replacing of traditional lipids with walnut oil (Juglans regia L.) containing up to 83% polyunsaturated fatty acids could become a new trend in the food industry. On the other hand, the use of lipids in the form of ...
Emulsifying capacity and emulsion stability of animal liver

GORNET, V.; TATAROV, P. (National academy of packaging, Bulgaria, 2013)

Meat food emulsions are liquid multiphase systems consisting of water, fat and emulsifier, liquid being single, relatively stable thermodynamically. Influence the amount of emulsifier emulsifying capacity is proportional ...
Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce flour and sweets

BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)

The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...

Search DSpace