POPESCU, Liliana; STURZA, Rodica; PINTEA, Adela
("Alma Mater" Publishing House, Bacau, 2021)
This study is intended to prepare cottage cheese by adding different ratios of basil (Ocimum basilicum, var. Cress) extract (0.15, 0.20, 0.25, 0.30, 0.35 and 0.40 g/100 g cheese). The results of the sensory analysis showed ...