Browsing Articole ştiinţifice by Subject "bacteria"

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  • Aromatic compounds valuable in identifying local varieties of kefir 
    TIŢA, Mihaela; LENGYEL, Ecaterina; PANAITESCU, Magda; TAMOŠAITIENE, Loreta; POPOVICI, Cristina (Transilvania University of Braşov, 2019)
    This paper attempts to analyze the range of five types of kefir aromatic presence in Romania, particularly aiming at the concentration of higher alcohols, aldehydes, ketones, esters and carboxylic acids. GC-MS methods used ...
  • Isolation and preservation of yeast strains from water 
    BALAN (BATÎR), Ludmila; SLANINA, Valerina; GOGDAN-GOLUBI, Nina (Moldova State University, 2023)
    A research was carried out to isolation of different types of microorganisms (such as: bacteria, actinobacteria, cyanobacteria and microalgae, filamentous fungi and yeasts) from water of the "La Izvor" park lakes. The aim ...
  • Molecular analysis of prokaryotic microbial communities in a typical chernozem 
    FRUNZE, Nina (Moldova State University, 2022)
    The works were carried out in 2021 in the Biotron long-term stationary experiment. 4 variants of chernozem of two land use systems were studied: arable land of fodder crop rotation with alfalfa: 1 - control, without ...
  • Выявление оптимального источника для изолирования уксуснокислых бактерий 
    БОИШТЯН, А. В.; КИРСАНОВА, А. И.; РУБЦОВ, С. Л.; КИСЕЛИЦА, Н. (ФНЦПС им. В. М. Горбатова Российской Академии Наук, 2020)
    Представлены результаты исследований по изолированию уксусно- кислых бактерий с гроздьев винограда, виноматериалов и органического уксуса и выявление максимального источника активных и жизнеспособных уксуснокислых бактерий ...
  • Метагеномный анализ бактериального сообщества карбонатного чернозема 
    ИНДОИТУ, Диана (Filiala (Secţia) Nord a Academiei de Științe a Moldovei, 2023)
    Bacteria, one of the most abundant groups of microorganisms in soil, play an important role in organic matter decomposition and nutrient cycling. In-depth studies of soil bacterial communities became possible only thanks ...

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