POPOVICI, V.; COVALIOV, E.; CAPCANARI, T.; POPOVICI, C.; RADU, O.
(Національний університет харчових технологій, Київ, 2019)
Therefore, evaluating the carotenoids content of functional products enriched with rosehip powder we can conclude that there is a high possibility to motivate the continuous use of this compounds in the production of ...