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Browsing Articole ştiinţifice by Author "KACSO, Irina"

Browsing Articole ştiinţifice by Author "KACSO, Irina"

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  • The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt 
    POPESCU, Liliana; COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; KACSO, Irina; CIORÎŢA, Alexandra; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The article investigated the antioxidant and antimicrobial activity of extracts from two aromatic plants—Satureja hortensis L. (SE) and Rosmarinus officinalis L. (RE), encapsulated in alginate, on—yogurt properties. The ...
  • Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability 
    POPESCU, Liliana; COJOCARI, Daniela; LUNG, Ildiko; KACSO, Irina; CIORÎ, Alexandra; CIORÎŢĂ, Alexandra; GHENDOV-MOSANU, Aliona; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit ...

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