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Browsing Articole ştiinţifice by Author "DEVATINE, Audrey"

Browsing Articole ştiinţifice by Author "DEVATINE, Audrey"

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  • Effect of Wine Properties and Operating Mode upon Mass Transfer in Micro-Oxygenation 
    CHICIUC, Igor; FARINES, Vincent; MIETTON-PEUCHOT, Martine; DEVATINE, Audrey (Berkeley Electronic Press, 2010)
    All along wine-making and during its ageing, oxygen plays an important role for the evolution of the wine. Solubilization of oxygen into musts or wines occurs when gaseous oxygen is brought into contact with the liquid. ...
  • Micro-oxygenation of wine in presence of dissolved carbon dioxide 
    DEVATINE, Audrey; CHICIUC, Igor; POUPOT, Christian; MIETTON-PEUCHOT, Martine (Elsevier, 2007)
    Techniques for micro-oxygenation of wines are now accepted practices in wine manufacturing. But, at present time, only wine tasting and empirical know-how are used to control the oxygen input. Our work aims at a better ...
  • The protective role of dissolved carbon dioxide against wine oxidation: a simple and rational approach 
    DEVATINE, Audrey; CHICIUC, Igor; MIETTON-PEUCHOT, Martine (International Viticulture and Enology Society, IVES, 2011)
    It is shown that complete protection is only obtained when carbon dioxide is generated by the fermentation in the liquid. An interesting parallel conclusion is that micro-oxygenation is totally inefficient in such periods. ...

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