Browsing Articole ştiinţifice by Author "CARAGIA, Vavil"

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Goat milk yougurt as a potentially functional food

POPOVICI, Cristina; BRÎNZA, Renata; CARTASEV, Anatoli; MIGALATIEV, Olga; BOGDAN, Nina; GOLUBI, Roman; GRUMEZA, Irina; COEV, Ghenadie; CARAGIA, Vavil (University of Rousse Angel Kanchev, Bulgaria, 2018)

Recently, there is a growth in the usage of goat’s milk products, which have valuable nutritional properties for humans and can be positioned as a healthy diet product. Goat milk and goat's milk dairy products can be used ...
InoBioProd: innovation challenges and scientific perspectives

POPOVICI, Cristina; CARAGIA, Vavil; CARTASEV, Anatoli; MIGALTIEV, Olga; COEV, Ghenadie; GOLUBI, Roman; BOGDAN, Nina; GRUMEZA, Irina (National University of Food Technologies, Kyiv, Ukraine, 2017)

Agrofood industrial wests and byproducts are used as a source of bioactive copounds. At the same time goat milk, indigenous lactic acid bacteria and fermented milk products with high biological properties are main objects ...
Turning tomato industrial waste into a resource of bioactive compounds

POPOVICI, Cristina; MIGALATIEV, Olga; GOLUBI, Roman; CARAGIA, Vavil; CARTASEV, Anatoli; COEV, Ghenadie; BOGDAN, Nina; GRUMEZA, Irina (National University of Food Technologies of Ukraine, 2018)

Tomato waste (seeds and skin) can be used as secondary raw materials for obtaining liposoluble extracts. This paper presents the content of lycopene in CO2 extracts from tomato waste, obtained at different extraction ...

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