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  • Antifungal indices of some strainsof micromycetes against mycotic infections of Apis melifera 
    STARCIUC, N.; BUGNEAC, Veronica (Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului "Regele Mihai I al României", Timisoara, 2016)
    The propose of study had served 21 strains of micromycetes from the National Collection of Non-pathogenic Microorganisms from Institute of Microbiology, Academy of science of Moldova and two pathogenic strains – Aspergillus ...
  • Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria 
    STURZA, Rodica; BALAN, Greta; COJOCARI, Daniela; PINTEA, Adela; SOCACIU, Carmen; GHENDOV-MOSANU, Aliona (Galati University Press, 2021)
    In order to reduce the degree of food microbial contamination, antimicrobial activity, minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of sea buckthorn (Hippophae rhamnoides L.) and ...
  • Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains 
    GHENDOV-MOŞANU, Aliona; COJOCARI, Daniela; BALAN, Greta; TURCULEȚ, Nadejda; SANDULACHI, Elizaveta; STURZA, Rodica (Tipografia Academiei de Ştiinţe a Moldovei, 2019)
    Plants present a source of natural antimicrobial agents. Plant bioactive molecules can interact with organisms in their environment and can act against pathogenic microorganisms. In this present study, sea buckthorn powder ...
  • Antimicrobial activity of thyme and rosemary extracts 
    ALEXANDROV, Vasile; ALJAMAL, Anan Naem; COJOCARI, Daniela (Universitatea de Stat de Medicină și Farmacie "Nicolae Testemițanu", 2023)
    The aim of this work was to determine the antimicrobial activity of a thyme and rosemary extract. Extracts of thyme and rosemary have the potential to inhibit and inactivate microorganisms at varying concentrations. Natural ...
  • Antimicrobial activity of yoghurt made using a mixture of cows and goats milk with berries puree 
    CUSMENCO, Tatiana; BULGARU, Viorica; MACARI, Artur; NETREBA, Natalia; SANDU, Iuliana; DIANU, Irina (Galaţi University Press, 2023)
    In the present research, yogurt was obtained from a mixture of cow's and goat's milk in a ratio of 1:1 with the addition of 10% aronia berries (Aronia melanocarpa, variety Nero), raspberry berries (Rubus idaeus, variety ...
  • Antimicrobial discovery – impact of the natural sources 
    BEHTA, Emilia; BURDUNIUC, Olga; BUCOVA, Victoria; CRACIUN, Olga; BIVOL, Maria; BURDUNIUC, Aurelia; BRÎNZA, Olga; GRUMEZA, Maria; BALAN, Greta (Universitatea de Stat din Moldova, 2020)
    This article is the result of an analysis of the most relevant publications in the medical literature on the importance of natural sources in the antimicrobial discovery. Literary sources were selected by searching the ...
  • Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages 
    MACARI, Artur; STURZA, Rodica; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; BALAN, Greta; GHENDOV-MOSANU, Aliona; VODNAR, Dan Cristian; COJOCARI, Daniela (MDPI, Basel, Switzerland, 2021)
    The problem of functional foods with bioactive components of natural origin is current for the food industry. Plant extracts rich in polyphenols with antioxidant and antimicrobial activity are a promising source for use ...
  • Antimicrobial Effects of Berries on Listeria monocytogenes 
    SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2020)
    The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on the development of antibiotic-resistant L. monocitogenes. Listeria ...
  • Antioxidant activity in Arthrospira platensis cells during the vital cycle in standard and strees condition 
    CEPOI, Liliana (Academia de Ştiinţe a Republicii Moldova, Institutul de Microbiologie şi Biotehnologie, 2016)
    The goal of this work was to determine the changes that occurred in the antioxidant status of cyanobacterium Spirulina platensis during its life cycle. For this Arthrospira platensis (A. platensis) CNM-CB-11 strain from ...
  • Antioxidant activity in Haematococcus pluvialis cells during the vital cycle 
    CEPOI, Liliana (Academy of Sciences of Moldova, Institute of Microbiology and Biotechnology, 2014)
    The goal of this work was to determine the changes that occurred in the antioxidant status of microalga Haematococcus pluvialis during its life cycle in closed system. The method for determination of antiradicalic activity ...
  • Antioxidant activity of spirulina biomass at the action of some pegilated nanoparticles 
    RUDI, L.; CEPOI, L.; CHIRIAC, T.; ROTARI, I.; PLÂNGĂU, E.; VALUTA, A.; CARAUȘ, V.; RUDIC, V. (Universitatea de Stat din Moldova, 2019)
    Altering the antioxidant activity of spirulina biomass, in the direction of increase or reduction, is the result of toxic action of xenobiotics on spirulina culture. High concentrations of xenobiotics reduce the antioxidant ...
  • Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant 
    STURZA, A.; DESEATNICOV, O.; GHENDOV-MOŞANU, A.; CIOBANU, C. (Universitatea Agrară de Stat din Moldova, 2013)
    Consumers are increasingly avoiding foods containing synthetic colourants, which lead food industries to replace them by natural pigments, such as carotenoids, betalains, anthocyanins and carminic acid. The objective of ...
  • Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products 
    SANDULACHI, Elisaveta; MACARI, Artur; GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perfumes ...
  • Antioxidant capacity of local berries in complex food products 
    POPOVICI, Violina; STURZA, Rodica (Stefan cel Mare University of Suceava, 2018)
    Complex food degradation is caused by lipid oxidation process and as a result there may occur a rancid odor, colour change and texture may be modified, thus negatively influencing the sensory qualities of food. The results ...
  • Aperture methods of the redundancy reduction of the measuring information in telemetry systems 
    VLADOV, M.; KANTSER, V. (Institutul de Inginerie Electronică şi Nanotehnologii "D. Ghiţu" al AŞM, 2009)
    The classification of the methods of measuring information redundancy reduction in the telemetry systems and its comparative analysis are performed. The aperture methods are established to be the most suitable for the data ...
  • Aplicarea abordării sinergetice în teoria evaluării proprietăţii imobiliare 
    BUZU, Olga (Institutul Naţional de Cercetări Economice al AŞM, 2013)
    Abordarea sinergetică este evidentă mai ales în domeniul de evaluare a proprietăţii imobiliare. Elementele constitutive materiale ş i juridice ale proprietăţii imobiliare, multiplele componente ale acestor obiecte presupun ...
  • Aplicarea experimentală a implantelor din titan cu suprafaţa nanostructurată la animale de laborator (date preventive) 
    NICOLAU, Gheorghe; BARBUŢ, Mihail; BODRUG, Valentina; MARINA, Iurie; ENACHE, Mihai (Asociaţia stomatologilor din Republica Moldova, 2009)
    Acest studiu are ca obiectiv evaluarea biocompatibilităţii şi osteointegrării titanului cu suprafaţa nanostructurată. Pe un lot de 12 şobolani (Linia Vistar) sa introdus în unghiul mandibulei implante din titan cu suprafaţa ...
  • Aplicarea metodei celor mai mici pătrate la studierea corelaţiei dintre factorii climaterici în Republica Moldova 
    ŢURCANU, Alina (Universitatea de Stat din Tiraspol, 2017)
    Lucrarea prezintă modele matematice liniare și neliniare ce estimează evoluţia proceselor sau fenomenelor pe baza unor parametri care definesc procesele şi fenomenele în vederea realizării de calcule şi aproximări ale ...
  • Aplicarea microundelor la uscarea sorizului prin metoda convectivă 
    LUPAŞCO, Andrei; DODON, Adelina (Academia de Științe a Moldovei, 2018)
    Sunt prezentate rezultatele cercetărilor experimentale privind uscarea crupelor de soriz prin metoda convectivă, precum și prin metoda combinată, folosindu-se curenţi de frecvenţă supraоnaltă. Sunt calculate caracteristicile ...
  • Aplicarea strategiilor didactice interactive in formarea competenţelor profesionale teoretice in invăţământul superior 
    CAZAC-SCOBIOALA, Viorica; ADASCALIȚA-CRIGAN, Lucia (Academia de Muzică, Teatru și Arte Plastice, 2015)
    Lucrarea prezintă rezultatele studiului de aplicare a strategiilor didactice interactive în formarea competenţelor profesionale teoretice în învăţământul superior la disciplinele cu caracter artistic cu dominanţă teoretică, ...

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