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Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars

Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars

CEȘKO, Tatiana; GUREV, Angela; DRAGANCEA, Veronica; GHENDOV-MOSANU, Aliona; STURZA, Rodica
URI: http://repository.utm.md/handle/5014/27060
Date: 2023

Abstract:

The aim of the research was to evaluate the effect of crude pectin extracted from apple pomace used as a binding and coating agent in the manufacture of fruit bars on their quality and biological value during 12-month storage.

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