Optimization of the extraction process of bioactive compounds from peaches

SUHODOL, Natalia; DESEATNICOV, Olga; GHENDOV-MOȘANU, Aliona; COVALIOV, Eugenia; STURZA, Rodica

dc.contributor.author	SUHODOL, Natalia
dc.contributor.author	DESEATNICOV, Olga
dc.contributor.author	GHENDOV-MOȘANU, Aliona
dc.contributor.author	COVALIOV, Eugenia
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2024-04-11T11:44:52Z
dc.date.available	2024-04-11T11:44:52Z
dc.date.issued	2022
dc.identifier.citation	SUHODOL, Natalia et al. Optimization of the extraction process of bioactive compounds from peaches. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: the National Conf. with international participation, ed. 2, 29-30 septembrie 2022, Chişinău. Chișinău, Republica Moldova: Abstract book, 2022, p. 225. ISBN 978-9975-159-80-7.	en_US
dc.identifier.isbn	978-9975-159-80-7
dc.identifier.uri	http://repository.utm.md/handle/5014/26789
dc.description.abstract	The aim of this paper is to optimize the extraction process of bioactive substances from peach pomace in order to obtain the extract for use in the formulation of novel foods with high biological value.	en_US
dc.language.iso	en	en_US
dc.publisher	Moldova State University	en_US
dc.relation.ispartofseries	The National Conference with international participation "Life sciences in the dialogue of generations: connections between universities, academia and business community";Ediţia 2, 29-30 septembrie 2022, Chișinău, Republica Moldova
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	bioactive substances	en_US
dc.subject	extraction process	en_US
dc.subject	food industry	en_US
dc.subject	peaches	en_US
dc.title	Optimization of the extraction process of bioactive compounds from peaches	en_US
dc.type	Article	en_US