The influence of tomatin bac on the process of alcoholic fermentation of waste biomas

TASCA, Corina; DUCA, Gheorghe; COVACI, Ecaterina

dc.contributor.author	TASCA, Corina
dc.contributor.author	DUCA, Gheorghe
dc.contributor.author	COVACI, Ecaterina
dc.date.accessioned	2024-04-11T11:29:03Z
dc.date.available	2024-04-11T11:29:03Z
dc.date.issued	2022
dc.identifier.citation	TASCA, Corina, DUCA, Gheorghe, COVACI, Ecaterina. The influence of tomatin bac on the process of alcoholic fermentation of waste biomas. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: the National Conf. with international participation, ed. 2, 29-30 septembrie 2022, Chişinău. Chișinău, Republica Moldova: Abstract book, 2022, p. 197. ISBN 978-9975-159-80-7.	en_US
dc.identifier.isbn	978-9975-159-80-7
dc.identifier.uri	http://repository.utm.md/handle/5014/26787
dc.description.abstract	The aim of the scientifical research is to examine the associated advantages and drawbacks of each technique separately along with the assessment of process parameters affecting the efficiency of the generation of the bio-based products. Research of the influence of tomatine BAC on the process of alcoholic fermentation in the laboratory conditions. The biomass used was the waste from the ethyl alcohol production “GARMA GRUP” L.L.C. company. The testing of tomatine BAC was performed in order to explore possible activating or inhibiting effect on the alcoholic fermentation process.	en_US
dc.language.iso	en	en_US
dc.publisher	Moldova State University	en_US
dc.relation.ispartofseries	The National Conference with international participation "Life sciences in the dialogue of generations: connections between universities, academia and business community";Ediţia 2, 29-30 septembrie 2022, Chișinău, Republica Moldova
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	agricultural wastes	en_US
dc.subject	alcoholic fermentation	en_US
dc.subject	antioxidants	en_US
dc.subject	sustainable approach	en_US
dc.subject	tomato pomace	en_US
dc.title	The influence of tomatin bac on the process of alcoholic fermentation of waste biomas	en_US
dc.type	Article	en_US