IRTUM – Institutional Repository of the Technical University of Moldova
Viability and stability of aquatic fungi of biotechnological interest after lyophilization
- Home
- →
- Colecția instituțională
- →
- Articole ştiinţifice
- →
- Articole din publicaţii naţionale
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | SÎRBU, Tamara | |
| dc.contributor.author | ŢURCAN, Olga | |
| dc.contributor.author | MOLDOVAN, Cristina | |
| dc.contributor.author | TIMUȘ, Ion | |
| dc.date.accessioned | 2024-04-11T08:11:19Z | |
| dc.date.available | 2024-04-11T08:11:19Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | SÎRBU, Tamara et al. Viability and stability of aquatic fungi of biotechnological interest after lyophilization. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: the National Conf. with international participation, ed. 2, 29-30 septembrie 2022, Chişinău. Chișinău, Republica Moldova: Abstract book, 2022, p. 104. ISBN 978-9975-159-80-7. | en_US |
| dc.identifier.isbn | 978-9975-159-80-7 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/26774 | |
| dc.description.abstract | The aim of the research was to evaluate the viability and stability of aquatic fungi of biotechnological interest after lyophilization. The object of study was served 20 strains of aquatic fungi, isolated from the lake La izvor, which possesses significant enzymatic and antimicrobial activity. The strains were lyophilized in the defatted milk + 7% glucose protection medium. After lyophilization, the viability, enzymatic activity (catalase), and antifungal activity against phytopathogens were evaluated: A. niger, Alt. Alternata, B. cinerea. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Moldova State University | en_US |
| dc.relation.ispartofseries | The National Conference with international participation "Life sciences in the dialogue of generations: connections between universities, academia and business community";Ediţia 2, 29-30 septembrie 2022, Chișinău, Republica Moldova | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | collections of microorganisms | en_US |
| dc.subject | aquatic microorganisms | en_US |
| dc.subject | aquatic fungi | en_US |
| dc.subject | lyophilization of strains | en_US |
| dc.subject | La Izvor lake | en_US |
| dc.subject | phytopathogens | en_US |
| dc.title | Viability and stability of aquatic fungi of biotechnological interest after lyophilization | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States