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The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils

The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils

POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona
URI: http://repository.utm.md/handle/5014/20230
Date: 2021

Abstract:

In this study were analyzed the antioxidant capacity of hawthorn berries which are rich in polyphenols, bioflavonoids, antioxidants, vitamins, tannins and organic acids etc.

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