Quality indices of wine brandies in dependence of distillation methods used

Abstract

The general process by which brandy is obtained from grapes includes the main processes such as: grape → fermentation directly → submerged fermentation with pure culture of yeast → liquid-state distillation → aging in oak barrels. So, the research has shown that using different distillation methods has a major impact on the wine distillate quality and as a result, according to the study, the quality of the wine distillate obtained based on the discontinuous installation Charente has a higher level than that obtained at the continuous installation VAND-M-01.