Ecological and human health risks assessments due to heavy metals exposure before and after wastewater treatment using winery waste

Abstract

The main objective of this study is to identify the ecological (Ecological Risk Assessment, ERA) and human health (Human Health Risk Assessment, HHRA) risks posed by lead water pollution, before and after its treatment using winery waste sorbents based on Merlot raw (MR), Merlot biorefined (ME), Sauvignon blanc raw (SbR) and Sauvignon blanc biorefined (SbE).