Evaluation of the color as a characterization parameter of honey from Tunisia, Romania and Moldova

BOISTEAN, Alina; CHIRSANOVA, Aurica; CAPCANARI, Tatiana; SIMINIUC, Rodica

dc.contributor.author	BOISTEAN, Alina
dc.contributor.author	CHIRSANOVA, Aurica
dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	SIMINIUC, Rodica
dc.date.accessioned	2021-08-10T09:38:08Z
dc.date.available	2021-08-10T09:38:08Z
dc.date.issued	2021
dc.identifier.citation	BOISTEAN, Alina, CHIRSANOVA, Aurica, CAPCANARI, Tatiana et al. Evaluation of the color as a characterization parameter of honey from Tunisia, Romania and Moldova. In: Biotehnologii moderne – soluţii pentru provocările lumii contemporane. 20-21 mai 2021, Chişinău., 2021, p. 43. ISBN 978-9975-3498-7-1.	en_US
dc.identifier.isbn	978-9975-3498-7-1
dc.identifier.uri	https://doi.org/10.52757/imb21.009
dc.identifier.uri	http://repository.utm.md/handle/5014/16688
dc.description.abstract	Based on the obtained results, it was concluded that polyfloral honey from Romania was the most similar to the Moldovan honey, the Tunisian honey, as it was noticed, significantly differed both in color and in other characteristics. This indicates more similar geographic characteristics between Romania and Moldova, as well as the presence of more similar pollen in honey.	en_US
dc.language.iso	en	en_US
dc.publisher	Institutul de Microbiologie şi Biotehnologie, Republica Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	polyfloral honey	en_US
dc.subject	honey	en_US
dc.title	Evaluation of the color as a characterization parameter of honey from Tunisia, Romania and Moldova	en_US
dc.type	Article	en_US