Conferințe: Recent submissions

  • The influence of thermal treatment on the chickpeas and lentils minerals content 
    GHENDOV-MOSANU, Aliona; MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; STURZA, Rodica (Technical University of Moldova, 2023)
    The aim of this study was to investigate the influence of heat treatment (boiling) on the content of minerals in chickpeas and lentils. The content of minerals in the dried legumes and in their boiling water was determined. ...
  • The influence of thermal processing on the goat milk antioxidant properties 
    BULGARU, Viorica; PUGACIOVA, Irina; BANU, Teodor (Technical University of Moldova, 2023)
    The purpose of this scientific paper is to identify how thermal treatment methods affect the antioxidant properties of goat milk. Goat milk samples were used for the research: whole, pasteurized, heat-treated UHT, powdered ...
  • Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract 
    POPESCU, Liliana; COJOCARI, D.; GHENDOV-MOSANU, Aliona; BALAN, Greta; STURZA, Rodica (Technical University of Moldova, 2023)
    Polyphenolic compounds derived from rosemary (Rosmarinus officinalis L.) have numerous biological effects, including antioxidant and antimicrobial ones. However, their application is limited because they degrade under ...
  • The use of larvae meal in the feeding of broiler chickens 
    MALENCHI, Dumitru (Technical University of Moldova, 2023)
    The aim of this study was to demonstrate that maggot meal can be used as a protein source in the diet of broilers without diminishing their genetic potential
  • Goat milk yogurt with improved properties 
    BULGARU, Viorica; POPESCU, Liliana (Technical University of Moldova, 2023)
    The aim of the work was to diversify the dairy products variety as well as consumer groups by obtaining lactose-free fermented dairy products from goat's milk through different hydrolysis processes. For the research, samples ...
  • Phytoremediation of particulate matter pollution urban vegetation 
    POPEK, Robert (Technical University of Moldova, 2023)
    In this work we focused on the potential of PM accumulation on leaves of trees growing in Polish cities with different level of particulate matter in air. We also studied the reduction of urban particulate ...
  • The effect of using wine by-products in obtaining sweet preparations 
    SUHODOL, Natalia; DESEATNICOVA, Olga; REȘITCA, Vladislav; COVALIOV, Eugenia (Technical University of Moldova, 2023)
    The paper explores the possibility of using grape skin powder as an addition to the production of sweet dishes. Sweet dishes formulas with the addition of grape skin powder (0, 2.5, 5.0, 7.5 and 10.0% to total weight) have ...
  • Soil physical properties, infiltration and CO2 emissions across different land use in an urban area of Zagreb, Croatia 
    BOGUNOVIC, Igor (Technical University of Moldova, 2023)
    The objective of this work was to assess the effect of land use and soil management practices on urban and peri - urban soils in Zagreb (Croatia). The soil properties studied were bulk density (BD), soil water content ...
  • The action of some antioxidants on the stability of vegetable oils 
    SUBOTIN, Iurie; COVACI, Ecaterina; DRUȚĂ, Raisa; MUNTEANU, D.; POPOVICI, Violina (Technical University of Moldova, 2023)
    The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors on oxidation of oils from grape seeds, walnuts and corn germs. More effective was the action of L-ascorbic acid and ...
  • Strategies for intelligent utilization of residual yeasts from winemaking to obtain new products 
    CHIORU, Ana (Technical University of Moldova, 2023)
    The targeted research refers to the possibility of capitalizing the residual yeasts obtained in winemaking with the aim of capitalizing on the physico -chemical qualities of their in the formulation of new ...
  • Possibilities to improve the functionality of fermented beverages based on bee honey 
    COVALI, Anna (Technical University of Moldova, 2023)
    This review highlights the functional potential of alcoholic and non-alcoholic beverages fermented from bee honey in terms of nutritional and chemical profile that have a positive impact on human health, given ...
  • The impact of berries on the evolution of yoghurt acidity 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)
    In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...
  • Cereal Bran Acid Pretreatment for Enhanced Bioactive Compound Production through Solid - State Fermentation 
    NEMES, Silvia Amalia; CĂLINOIU, Lavinia Florina; FARCAȘ, Anca Corina; DULF, Francisc Vasile; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    This study provides valuable insights into the development of sustainable approaches for the utilization of cereal bran for the production of bioactive compounds with potential health benefits
  • Modulation of the gut - brain axis using psychobiotics in neurodegenerative diseases 
    COCEAN, Ana-Maria; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    One of microbiome research's most challenging and divisive issues is the link between gut microbial metabolism and mental health. Understanding the therapeutic impact of gut bacteria on mental health is of ...
  • Drought stress in winter wheat - physiological responses and detection using remote and proximal sensing techniques 
    SKENDŽIĆ, Sandra (Technical University of Moldova, 2023)
    The effects of drought stress on wheat grain yield depend on the severity and duration of the stress, and the response varies depending on the phenophase of the crop. Drought stress affects leaf area expansion, dry matter ...
  • Secondary Metabolites in Food Digestion 
    VARVARA, Rodica-Anita; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    Recent studies indicate that probiotics have received particular attention due to their ability to modulate nutrient absorption and act as a barrier against pathogenic bacteria in the intestinal mucosa, ...
  • Study of the kinetics of biomass fermentation processes resulting from the alcohol industry 
    TASCA, Corina (Technical University of Moldova, 2023)
    A new - generation intensive ecological technology and integrated bioreactor for biogas production were developed, based on the valorisation of agroindustrial wastes, hazardous for the natural environment. An ...
  • Artificial neural networks as a tool for monitoring woolly aphid in apple orchards 
    ČIRJAK, Dana (Technical University of Moldova, 2023)
    One of the most economically important and widespread apple pests is the woolly aphid (Eriosoma lanigerum) (Hemiptera: Aphididae). Recently, artificial neural networks (ANNs) have been used as a tool to develop automated ...
  • Probiotics carry iron oxide nanoparticles for iron absorption 
    CIONT (NAGY), Calina (Technical University of Moldova, 2023)
    This research aims to establish how iron oxide nanoparticles (IONPs) interact with probiotic cells and how they affect iron absorption, bioavailability, and microbiota variation. Pointing to the study of the literature ...
  • Novel integrated bioprocess system for producing organic acids from food by-products 
    BERNADETTE-EMOKE, Teleky; L. MITREA, Silvia-Amalia; D. PLĂMADĂ, Mihaela Stefana; PASCUTA, Lavinia; CALINOIU, Florina; KATALIN, Szabo; VARVARA, Anita; STEFANESCU, Bianca; COCEAN, Ana-Maria; MARTAU, Adrian Gheorghe; SIMON, Elemer; PLOSCA, Paula; ODOCHEANU, Răzvan; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    The aim of the current work proposed to utilize food by-products through an integrated process of solid-state (SsF) and submerged fermentation (SmF) with the purpose of obtaining the target compound itaconic acid (IA). ...

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