Browsing Colecția instituțională by Title

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  • The use of spread in human food 
    CHIŢANU, Ana (Technical University of Moldova, 2023)
    New technologies and a wide range of dairy products, balanced in food and biological value, contribute to the improvement of the nutrition system. In this regard, there is undoubted interest in the creation of functional ...
  • The use of spring herbs in moldovan people's diet 
    COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)
    The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
  • Use of the Semi-Markov Apparatus to Analyse MPLS Networks 
    TSURCANU, D. N.; ALEXEI, A. S.; NISTIRIUK, P. V.; BEREGOI, E. A.; BIRZOI, O. S. (IEEE, 2006)
    Development of the method of analysis of MPLS (multiprotocol label switching) networks on the basis of the semi-Markov apparatus in respect to guaranteed QoS (quality of service) real time traffic servicing quality is presented.
  • Use of ultrasound for stabilisation of nanodispersed structure of alumosilicic reagents for wastewater treatment 
    ABRAMOVA, V. O.; ABRAMOVA, A. V.; BAYAZITOV, V. M.; KRUCHININA, N. E.; GUTUL, T. D.; SIDORENKO, A. S. (JEPE, 2018)
    The complex reagent, sold under the trade mark AKFK – a new alumosilicic flocculantcoagulant – has both coagulating and flocculating properties. It ensures higher level of water purification from petroleum products in ...
  • Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce flour and sweets 
    BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...
  • Using Domain Specific Hierarchical Good Practice for Ranking Service Compositions 
    MARGINEAN, Anca; LETIA, Ioan Alfred; ZAPOROJAN, Sergiu (IEEE, 2014)
    We propose a method for ranking the service compositions according to the good practice of each domain. Knowledge about good practice is modeled in a hierarchical manner inspired from Hierarchical Task Networks. In describing ...
  • Using of Nature Inspired Computing Models for Mobile Robot Control 
    SUDACEVSCHI, Viorica; MUNTEANU, Silvia; ABABII, Victor; CĂRBUNE, Viorel; BOROZAN, Olesea; LUNGU, Iulian (Institute of Electrical and Electronics Engineers (IEEE), 2024)
    This study focuses on the application of living cell functions and communication models to design reconfigurable control systems that leverage parallel and concurrent data processing. To achieve this, the paper proposes ...
  • The using of SDN technologies for security insurance of computer networks 
    AMEEN, Ali (Tehnica UTM, 2019)
    Software-defined networking is a new technology that affects different aspects and fields of information technology and is used to provide a better security for networks environment and uses different other technologies ...
  • Using of the MEAM model for adjusting the technological parameters of magnetron deposition of Nb/Co nanolayers 
    BOIAN, Vladimir; BOIAN, Eugen (Technical University of Moldova, 2024)
    Superconductivity and ferromagnetism being two antagonistic orders, we can meet them only in artificial formations, usually in the form of nanolayers deposited by certain technological methods. A common and highly effective ...
  • Using of waste products as a functional raw material in food industry 
    SPORTOVA, Elina (Tehnica UTM, 2020)
    Nowadays, one of the most important tasks in the food industry is the rational use and processing of waste. There is a steady increase in the production of food products which are necessary to ensure the country's health ...
  • Using PBL in public administration studies 
    POJAR, Daniela (Technical University of Moldova, 2017)
    The purpose of this article is to briefly describe how PBL and other active learning methods can reinforce student’s understanding of Public Administration studies. This method will help student to achieve the necessary ...
  • Using PPM for Health Related Text Detection 
    BOBICEV, Victoria; LAZU, Victoria; ISTRATI, Daniela (Association for Computational Linguistics, 2018)
    This paper describes the participation of the LILU team in SMM4H challenge on social media mining for health related events description such as drug intakes or vaccinations.
  • Using the principles of transformation in the development of new design clothes-making for women 
    IROVAN, Marcela; TUTUNARU, Irina; BALAN, Stela; LABUTINA, Valeria (Editura Universităţii din Oradea, 2016)
    The transformable garments represent an actual group in the assortment of contemporary clothing, providing wide possibilities of obtaining multifunctional shapes. The work presents the results of theoretical and applied ...
  • Using visual learning tools for teaching criminal law 
    VIDAICU, Mihaela (Technical University of Moldova, 2017)
    This article is focused on the analysis of introducing visual tools in teaching criminal law to second year students. The author of the article underlines the need for changing the approach towards students’ learning and ...
  • The utilisation of credit scoring method in the financial stability analysis to the beer industry entities 
    MUNTEAN, Neli; DEL SORDO, Carlotta (ASEM, 2018)
    The analysis of the financial stability of an entity is very important in order to measure the performances of the top management and their ability to control the assets, the owner’s equity and the profitability of that ...
  • Utilizarea aditivilor alimentari în industria laptelui 
    IARMENCO, Elizaveta (Universitatea Tehnică a Moldovei, 2023)
    În ultimii ani, pe măsură ce a crescut cerințele pieții, utilizarea aditivilor a fost extinsă și numărul aditivilor chimici a crescut. Consumatorul modern dorește produse din ce în ce mai atrăgătoare organoleptic (intens ...
  • Utilizarea agenților inteligenți în controlul sistemelor informaționale 
    TATARCIUC, Liliana; LISNIC, Inga; SCROB, Sergiu (Tehnica UTM, 2020)
    Una dintre importantele direcții actuale de cercetare – preponderent aplicativă – în aria interacțiunii om-calculator este cea vizând agenții inteligenți. Prezenta lucrare abordează un domeniu de vârf al științei ...
  • Utilizarea apei de fierbere a năutului în tehnologia de fabricare a pandișpanului vegetal 
    MAZUR, Mihail; BORTA, Ana-Maria (Universitatea Tehnică a Moldovei, 2022)
    Apa de fierbere a năutului prezintă un lichid vâscos rezultă din gătitul năutului. Sursele acestui produs pot fi conservele de năut sau ca rezultat din fierberea boabelor de năut, de obicei nu se consumă și prezintă deșeuri ...
  • Utilizarea aplicațiilor de realitate augmentată în activitatea didactică 
    ROTARI, Iulian (Universitatea Tehnică a Moldovei, 2022)
    Activitatea didactică necesită o îmbunătățire perpetuă atât a capacităților cadrelor didactice cât și a instrumentelor de predare. Acum în ajutorul profesorilor vin tehnologiile informaționale care au menirea de a eficientiza ...
  • Utilizarea biofotonicii (LED) în spectrele roşu şi infraroşu în stimularea regenerării ţesuturilor vii 
    FURTUNA, Denisii (Moldovan Association of Young Researchers „PRO-Science”, 2011)
    Rezultatele investigaţiilor permit de a concluziona, că terapia cu lumină de putere joasă în spectrul roşu şi infraroşu accelerează procesul de regenerare a ţesuturilor, minimizând timpul de reabilitare şi accelerând ...

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