Browsing Colecția instituțională by Title

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  • The use of lentils in the cookies production 
    BOESTEAN, Olga; BULGARU, Viorica; GHENDOV-MOȘANU, Aliona; NETREBA, Natalia; STURZA, Rodica (Ştefan cel Mare University, Suceava, 2023)
    In this paper, results are presented regarding the substitution of wheat flour with lentil flour in concentrations of 1, 5, 10 and 15%, in the cookies recipe.
  • The Use of Limestone Blocks in a New Masonry Technology 
    ALBU, Doina Cezara; ALBU, Ion (Trans Tech Publications Ltd, 2024)
    The present study aims to contribute to the knowledge of the mechanical properties of limestone blocks extracted from mines in the Republic of Moldova and used in a new masonry technology. The initial shear strength is ...
  • The use of microbial biopreparations in modern biotechnologies 
    COSCODAN, Mihail (Moldova State University, 2022)
    The creation of new local biopreparations that are the basis of local bacterial, capable of presenwing that are of perspective, than tran theit use with imported properties, which are of interest and practical for the ...
  • Use of non-traditional methods of constructing garments with three-dimensional elements 
    BALAN, Stela; TUTUNARU, Irina; IROVAN, Marcela; MACOVEI, Victoria (CORTEP, 2012)
    This work introduces the theoretical aspects of the use of non-traditional elements of constructing garments. The heuristic methods apply in the cases when the traditional methods of resolving the constructive modeling ...
  • Use of patchwork technique in creation of modern textile compositions 
    BRYZGHUNOVA, Maria; PASHUKOVA, Svitlana; MYKHAILIUK, Olga (Universitatea Tehnică a Moldovei, 2022)
    Modern trends in the creation of textile compositions are based on the use of various materials and ways of decorating them. Patchwork has been one of the widespread decorative techniques for a long period, so there is an ...
  • The use of pleating in clothing throughout different historical periods 
    KOLOSNICHENKO, Elena; MYKHAILIUK, Olga; LUCKER, Tatiana; BRYZGHUNOVA, Maria (Universitatea Tehnică a Moldovei, 2021)
    Changes in trends and accents of the fashion industry occur constantly – it brings a lot of new stylish tricks and develops old ones. Pleating is one of those classic techniques often seen in fashion shows. This effect ...
  • Use of porous GaAs electrodes in photoelectrochemical cells 
    COJOCARU, A.; SIMASHKEVICH, A.; SHERBAN, D.; TIGINYANU, I.; URSAKI, V.; TSIULYANU, I.; USATYI, I. (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2005)
    The photoelectrochemical properties of semiconductor-electrolyte solar cells with carbon auxiliary electrode and colloidal aqueous solution of Na2SiO3 have been investigated. Bulk n-type single crystalline and nanoporous ...
  • Use of Renewable Energy: World, European and National Perspectives 
    BOSTAN, Ion; GHEORGHE, Adrian; DULGHERU, Valeriu; SOBOR, Ion; BOSTAN, Viorel; SOCHIREAN, Anatolie (Springer Nature Switzerland, 2013)
    Energy conversion, consumption and conservation: The Law of Conservation of Energy is one of fundamental laws of physics: in physical processes energy cannot be destroyed or decreased, it can be converted (transformed) ...
  • Use of sea buckthorn fruits in the pastry manufacturing 
    STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F. (“Vasile Alecsandri” University of Bacău, 2016)
    Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...
  • The use of sea buckthorn in the manufacture of berry sauces 
    DIANU, Irina; NETREBA, Natalia; MACARI, Artur; BOESTEAN, Olga; SANDU, Iuliana (Galaţi University Press, 2023)
    We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn.
  • The use of semiconductor lasers in medical applications 
    ȚURCANU, Iuliana; GAPONCIC, Diana (Tehnica UTM, 2019)
    In this paper we report on semiconductor lasers and their applicability in different fields. We focus on the use and future perspective of semiconductor lasers in medicine. A particular area, where a lot of research, ...
  • The use of some exometabolites from micromycetes for the fortification of resistance indices in bee 
    BUGNEAC, Veronca; STARCIUC, Nicolae; SÎRBU, Tamara ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2023)
    The goal of the proposed research was focused on the use of exometabolites of micromycetes to increase the physiological resistance of bee families after the winter period, as well as to stimulate their productive indices. ...
  • The use of spread in human food 
    CHIŢANU, Ana (Technical University of Moldova, 2023)
    New technologies and a wide range of dairy products, balanced in food and biological value, contribute to the improvement of the nutrition system. In this regard, there is undoubted interest in the creation of functional ...
  • The use of spring herbs in moldovan people's diet 
    COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)
    The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
  • Use of the Semi-Markov Apparatus to Analyse MPLS Networks 
    TSURCANU, D. N.; ALEXEI, A. S.; NISTIRIUK, P. V.; BEREGOI, E. A.; BIRZOI, O. S. (IEEE, 2006)
    Development of the method of analysis of MPLS (multiprotocol label switching) networks on the basis of the semi-Markov apparatus in respect to guaranteed QoS (quality of service) real time traffic servicing quality is presented.
  • Use of ultrasound for stabilisation of nanodispersed structure of alumosilicic reagents for wastewater treatment 
    ABRAMOVA, V. O.; ABRAMOVA, A. V.; BAYAZITOV, V. M.; KRUCHININA, N. E.; GUTUL, T. D.; SIDORENKO, A. S. (JEPE, 2018)
    The complex reagent, sold under the trade mark AKFK – a new alumosilicic flocculantcoagulant – has both coagulating and flocculating properties. It ensures higher level of water purification from petroleum products in ...
  • Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce flour and sweets 
    BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...
  • Using Domain Specific Hierarchical Good Practice for Ranking Service Compositions 
    MARGINEAN, Anca; LETIA, Ioan Alfred; ZAPOROJAN, Sergiu (IEEE, 2014)
    We propose a method for ranking the service compositions according to the good practice of each domain. Knowledge about good practice is modeled in a hierarchical manner inspired from Hierarchical Task Networks. In describing ...
  • Using of Nature Inspired Computing Models for Mobile Robot Control 
    SUDACEVSCHI, Viorica; MUNTEANU, Silvia; ABABII, Victor; CĂRBUNE, Viorel; BOROZAN, Olesea; LUNGU, Iulian (Institute of Electrical and Electronics Engineers (IEEE), 2024)
    This study focuses on the application of living cell functions and communication models to design reconfigurable control systems that leverage parallel and concurrent data processing. To achieve this, the paper proposes ...
  • The using of SDN technologies for security insurance of computer networks 
    AMEEN, Ali (Tehnica UTM, 2019)
    Software-defined networking is a new technology that affects different aspects and fields of information technology and is used to provide a better security for networks environment and uses different other technologies ...

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