Browsing Colecția instituțională by Title

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  • Punct inteligent de colectare a deșeurilor 
    JECHIU, Maxim; STAMATI, Mihail (Universitatea Tehnica din Cluj-Napoca, 2021)
    Punctul inteligent de colectare a deșeurilor menajere îi motivează în primul rând pe oameni să sorteze deșeurile menajere în mai multe categorii - metal, sticlă, plastic, hârtie și carton etc. Punctul este dotat cu mijloace ...
  • Punctele termice individuale 
    CEBAN, Nelu (Universitatea Tehnică a Moldovei, 2023)
    În această lucrare am studiat beneficiile, destinația și avantajele punctelor termice individuale. La fel am prezentat importanța și termenul de recuperare a banilor pentru izolarea conductelor de agent termic.
  • Punctilog: a New Method of Sentence Structure Representation 
    DRUGUS, Ioachim; BUMBU, Tudor; BOBICEV, Victoria; DIDIC, Victor; BURDUJA, Alina; PETRACHI, Alexandr; ALEXEI, Victoria (Vladimir Andrunachievici Institute of Mathematics and Computer Science, 2021)
    We present the experiments on sentence syntactic structure recodification from dependency grammar to punctilog, a novel methodology of sentence structure representation. Our goal is to create a corpus annotated using this ...
  • Punerea în aplicare a video analiticii pe baza inteligenței artificiale 
    MOROȘANU, Constantin (Universitatea Tehnică a Moldovei, 2021)
    Acest articol oferă o analiză a punerii în aplicare a analiticei video pe baza inteligenței artiiciale. Odată cu progresarea tehnologiei a progresat și inteligența artificială care la momentul dat e una din cele mai utile ...
  • Pаctul ecologic europeаn 
    BRUMА, Corinа (Universitatea Tehnică a Moldovei, 2021)
    Pactul ecologic european este primul progrаm cuprinzător cаre combină аtenuаreа schimbărilor climаtice cаre аr puteа fi, în mod imаginаbil, аdoptаte în curând cа politici într-o economie mаjoră. Menirea sa este să asigure ...
  • Quadrant detector based on InGaAsP heterostructures 
    DOROGAN, Valerian; BRYNZARI, Vladimir I.; VIERU, Tatiana; KOSYAK, V. (SPIE, 1998)
    A new device called selective quadrant-detector, realized on the basis of InGaAsP heterostructures, is presented in the paper. It consists of a circular photodiode-quadrant with protective peripheric ring, having selective ...
  • Qualification of Direct Detection Technology for ESA MetOp-SG Space Mission 
    HOEFLE, Matthias; RICKES, Martin; OPREA, Ion; COJOCARI, Oleg (International Symposium on Space Terahertz Technology, ISSTT, 2017)
    This contribution presents the ACST 89 GHz Schottky detector module performance and pre-qualification results towards the second European meteorological operational satellite program MetOp-SG. The detector flight module ...
  • Qualitative analysis of autohton and imported classic butter 
    GROSU, Natalia (Technical University of Moldova, 2023)
    The quality of both autochtonous and imported butter has been established according to qualitative indices such as smell, color, appearance in section, consistency and taste, which will allow producers to draw conclusions ...
  • Qualitative analysis of polynomial differential systems with the line at infinity of maximal multiplicity: exploring linear, quadratic, cubic, quartic, and quintic cases 
    REPEŞCO, Vadim (Universitatea de Stat din Tiraspol, 2023)
    This article investigates the phase portraits of polynomial differential systems with maximal multiplicity of the line at infinity. The study explores theoretical foundations, including algebraic multiplicity definitions, ...
  • A Qualitative Assessment of the SpecificWoody Biomass of Fruit Trees 
    CIOLACU, Florin; IANUS, Gelu; MARIAN, Grigore; MUNTEANU, Corneliu; PALEU, Viorel; ISTRATE, Bogdan; GUDÎMA, Andrei; DARADUDA, Nicolae (MDPI, Basel, Switzerland, 2022)
    In the current context of environmental requirements, solid renewable biomass is becoming one of the main viable energy sources that can replace fossil fuels. This paper focuses on evaluating the morphological structure ...
  • Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract 
    POPESCU, Liliana; COJOCARI, D.; GHENDOV-MOSANU, Aliona; BALAN, Greta; STURZA, Rodica (Technical University of Moldova, 2023)
    Polyphenolic compounds derived from rosemary (Rosmarinus officinalis L.) have numerous biological effects, including antioxidant and antimicrobial ones. However, their application is limited because they degrade under ...
  • Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova 
    CHIRSANOVA, Aurica; CAPCANARI, Tatiana; BOISTEAN, Alina (Scientific Research Publishing, 2021)
    One of the empirical and image products of the Republic of Moldova is bee honey. Its assortment is due to the variety of landforms, as well as the diversity of flora specific to geographical regions. During the Covid-19 ...
  • Quality assessment of the bakery products enriched with calcium 
    MOTRUC, Natalia (Academia de Ştiinţe a Moldovei, 2005)
    In this work were analysed the bakery products enriched with calcium salts. Elaboration of the enrichment procedure of these products, requires the study of the mutual influence of the food constituents, of the food aditive ...
  • Quality Assurance in On-line Education 
    TODOS, Petru; GHENCEA, Cristina; VÎRLAN, Petru; ADASCALIŢEI, Adrian (Universitatea Liberă Internaţională din Moldova, 2017)
    Online education constitutes an important component in the continuous growth / development of higher education and adult education. Its quality largely depends on the design rules and the evaluation standards of the programs ...
  • Quality changes in oil of walnut (Juglans Regia L.) During storage 
    TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • Quality characteristics and antioxidant activity of goat milk yogurt with fruits 
    CUȘMENCO, Tatiana; BULGARU, Viorica (Ukrainian National University of Food Technologies, 2020)
    The aim of the research was to evaluate the physico-chemical, microbiological sensory characteristics and antioxidant potential of goat milk yogurt with fruits.
  • Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition 
    COVALIOV, Eugenia; CAPCANARI, Tatiana; RESITCA, Vladislav; CHIRSANOVA, Aurica (Ukrainian National University of Food Technologies, 2023)
    The incorporation of milk thistle seed powder in sponge cake formulations enriched its biological value in terms of total phenol content and antioxidant activity. However, some technological quality parameters decreased. ...
  • Quality Improvement in the Footwear Company 
    BULGARU, Valentina; CIOBANU, Daniela; MALCOCI, Marina (National Research & Development Institute for Textile and Leather (INCDTP), Bucharest, 2014)
    Quality is the key factor in ensuring the competitiveness of an enterprise. In the footwear industry of Moldova there are about 50 enterprises producing shoes for both internal and external market mainly in the LOHN system. ...
  • Quality indices of wine brandies in dependence of distillation methods used 
    COVACI, Ecaterina; SCLIFOS, Aliona; BODRUG, Anastasia (Galati University Press, 2021)
    The general process by which brandy is obtained from grapes includes the main processes such as: grape → fermentation directly → submerged fermentation with pure culture of yeast → liquid-state distillation → aging in oak ...
  • Quality management of products and processes during the production of covers for soft furniture 
    COLIBABA, Ala; BULGARU, Valentina (Московский Политехнический Университет, Рязанский Институт, 2020)
    The paper presents a case study regarding the analysis of the quality of the manufacturing process of covers for soft furniture within the company "Miso Textile" L.T.D. The research methodology included the application of ...

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