Studiul riscului de contaminare a vinurilor moldoveneşti cu Ohratoxina A

ZUGRAVII, Elena; STURZA, Rodica; GAINA, B.

dc.contributor.author	ZUGRAVII, Elena
dc.contributor.author	STURZA, Rodica
dc.contributor.author	GAINA, B.
dc.date.accessioned	2021-05-14T09:52:26Z
dc.date.available	2021-05-14T09:52:26Z
dc.date.issued	2021
dc.identifier.citation	ZUGRAVII, Elena, STURZA, Rodica, GAINA, B. Studiul riscului de contaminare a vinurilor moldoveneşti cu Ohratoxina A. In: Lucrări ştiinţifice, Universitatea Agrară de Stat din Moldova. 2010, vol. 24(2): Horticultură, viticultură, silvicultură si protecţia plantelor, pp. 120-123. ISBN 978-9975-64-192-0.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/14934
dc.description.abstract	It was evaluated the level of contamination by Ohratoxin A (OTA) of the Moldovan wines from different grape varieties at different stages of winemaking. It was made a comparative analysis of OTA concentrations in wine products produced by various technological processes. It was studied the influence of oenological treatments on the evolution of OTA concentrations. Also, it was investigated potential remediation of contaminated products.	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	ochratoxine	en_US
dc.subject	mycotoxins	en_US
dc.subject	wines	en_US
dc.title	Studiul riscului de contaminare a vinurilor moldoveneşti cu Ohratoxina A	en_US
dc.type	Article	en_US