Raportul diferitor forme ale antocienilor în vinurile roşii obţinute din soiuri autohtone

RUSU, Emilian; OBADĂ, Leonora; GROSU, Olga; SCORBANOVA, Elena; RÎNDA, Parascovia

dc.contributor.author	RUSU, Emilian
dc.contributor.author	OBADĂ, Leonora
dc.contributor.author	GROSU, Olga
dc.contributor.author	SCORBANOVA, Elena
dc.contributor.author	RÎNDA, Parascovia
dc.date.accessioned	2020-12-10T18:49:28Z
dc.date.available	2020-12-10T18:49:28Z
dc.date.issued	2015
dc.identifier.citation	RUSU, Emilian, OBADĂ, Leonora, GROSU, Olga, SCORBANOVA, Elena, RÎNDA, Parascovia. Raportul diferitor forme ale antocienilor în vinurile roşii obţinute din soiuri autohtone. In: Pomicultura, Viticultura şi Vinificaţia. 2015, nr. 3(57), pp. 30-34. ISSN 1857-3142.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/12064
dc.description.abstract	It was found that red wines from indigenous varieties differ the anthocyanin profile relative to classic varietal wines. Local wines are distinguished and compared to control sample, with a percentage ratio between different groups of anthocyanins. Indigenous varietal wines prevail glycosidic forms of anthocyanins, when the one obtained from the classic variety, the proportion of the acylated anthocyanins is higher.	en_US
dc.language.iso	ro	en_US
dc.publisher	Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	red wines	en_US
dc.subject	wines	en_US
dc.subject	anthocyanins glycosides	en_US
dc.title	Raportul diferitor forme ale antocienilor în vinurile roşii obţinute din soiuri autohtone	en_US
dc.type	Article	en_US