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Compoziţia fizico-chimică a vinurilor roşii produse în aria delimitată pentru indicaţia geografică protejată „Valul lui Traian”

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dc.contributor.author OBADĂ, Leonora
dc.contributor.author RUSU, Emilian
dc.contributor.author ARPENTIN, Gheorghe
dc.contributor.author GOLENCO, Lidia
dc.contributor.author CIBUC, Mariana
dc.contributor.author GROSU, Olga
dc.contributor.author NEMŢEANU, Silvia
dc.date.accessioned 2020-12-10T12:41:11Z
dc.date.available 2020-12-10T12:41:11Z
dc.date.issued 2016
dc.identifier.citation OBADĂ, Leonora, RUSU, Emilian, ARPENTIN, Gheorghe, GOLENCO, Lidia, CIBUC, Mariana, GROSU, Olga, NEMŢEANU, Silvia. Compoziţia fizico-chimică a vinurilor roşii produse în aria delimitată pentru indicaţia geografică protejată „Valul lui Traian”. In: Pomicultura, Viticultura şi Vinificaţia. 2016, nr. 4(64), pp. 26-31. ISSN 1857-3142. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/12045
dc.description.abstract Study was submitted 26 wines from the harvest of 2014 produced by 12 wineries of the Association of Wine Producers with Protected Geographical Indication from grapes of Pinot noir, Rara neagra, Feteasca neagra, Merlot and Cabernet-Sauvignon. Data were obtained on the physico-chemical composition and sensory evaluation of wines. Wines containing highlights of glycerol, 2,3-butanediol, ash, total soluble salts and high potential of phenolic compounds. Unreducible dry extract reaches medium to high, and in some wines is excessive. en_US
dc.language.iso ro en_US
dc.publisher Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject alcohol en_US
dc.subject glycerol en_US
dc.subject organic acids en_US
dc.subject extract en_US
dc.subject phenolic compounds en_US
dc.title Compoziţia fizico-chimică a vinurilor roşii produse în aria delimitată pentru indicaţia geografică protejată „Valul lui Traian” en_US
dc.type Article en_US


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