Shelf-life prediction of plum foods using antioxidant activity indices

TATAROV, Pavel; IVANOVA, Raisa; MACARI, Artur

dc.contributor.author	TATAROV, Pavel
dc.contributor.author	IVANOVA, Raisa
dc.contributor.author	MACARI, Artur
dc.date.accessioned	2020-10-01T08:19:13Z
dc.date.available	2020-10-01T08:19:13Z
dc.date.issued	2008
dc.identifier.citation	TATAROV, Pavel, IVANOVA, Raisa, MACARI, Artur. Shelf-life prediction of plum foods using antioxidant activity indices . In: Chemistry Journal of Moldova. 2008, nr. 2(3), pp. 65-69. ISSN 1857-1727.	en_US
dc.identifier.issn	1857-1727
dc.identifier.uri	http://repository.utm.md/handle/5014/10246
dc.description.abstract	The reducing activity and radical scavenging activity of hydrosoluble antioxidants in food compositions from plums during the storage were evaluated. The speeds of changing the reducing activity and radical scavenging activity were different. It was observed that the reducing activity diminished by 63.2% after 62...105 days of storage. The same modiﬁcation of radical scavenging activity determined in vitro was discovered after 110...254 days of storage. Shelf-life of plum foods was calculated using Weibull distribution. The functional relationship of failure probabilities between the reducing and radical scavenging capacities have been detected (r2= 0. 94-0.98).	en_US
dc.language.iso	en	en_US
dc.publisher	Institutul de Chimie al AŞM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	shelf-life	en_US
dc.subject	antioxidant activity	en_US
dc.subject	Weibull distribution	en_US
dc.subject	plums	en_US
dc.subject	chokeberries	en_US
dc.title	Shelf-life prediction of plum foods using antioxidant activity indices	en_US
dc.type	Article	en_US