The influence of natural antioxidants on the oxidative stability of iodine-fortified sunflower oil in the process of storage

POPOVICI, Cristina

dc.contributor.author	POPOVICI, Cristina
dc.date.accessioned	2020-09-30T12:09:52Z
dc.date.available	2020-09-30T12:09:52Z
dc.date.issued	2008
dc.identifier.citation	POPOVICI, Cristina. The influence of natural antioxidants on the oxidative stability of iodine-fortified sunflower oil in the process of storage. In: Surface Engineering and Applied Electrochemistry. 2008, nr. 5(44), pp. 415-421. ISSN 1068-3755.	en_US
dc.identifier.issn	1068-3755
dc.identifier.uri	http://repository.utm.md/handle/5014/10215
dc.description.abstract	The task of obtaining oils with heightened antioxidative properties by incorporating natural antioxidative spice plant components into the receipt composition has been solved in order to decrease the intensity of possible oxidative reactions and increase the shelf life of iodine-fortified sunflower oil. It has been shown that natural antioxidants exert an effective influence on the stabilization of the investigated oils; i.e., the intensity of accumulation of primary and secondary oil oxidation products is inhibited.	en_US
dc.language.iso	en	en_US
dc.publisher	Academia de Științe a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	iodine	en_US
dc.subject	sunflower oil	en_US
dc.subject	iodine-fortified oils	en_US
dc.subject	natural antioxidants	en_US
dc.title	The influence of natural antioxidants on the oxidative stability of iodine-fortified sunflower oil in the process of storage	en_US
dc.type	Article	en_US