Comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines

STURZA, Rodica; SÎRGHI, Constantin; VRÎNCEAN, Mariana; BÖHME, Susanne

dc.contributor.author	STURZA, Rodica
dc.contributor.author	SÎRGHI, Constantin
dc.contributor.author	VRÎNCEAN, Mariana
dc.contributor.author	BÖHME, Susanne
dc.date.accessioned	2020-09-30T07:58:45Z
dc.date.available	2020-09-30T07:58:45Z
dc.date.issued	2009
dc.identifier.citation	STURZA, Rodica, SÎRGHI, Constantin, VRÎNCEAN, Mariana et al. Comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines. In: Chemistry Journal of Moldova. 2009, nr. 2(4), pp. 50-59. ISSN 1857-1727. eISSN: 2345-1688.	en_US
dc.identifier.issn	1857-1727
dc.identifier.issn	2345-1688
dc.identifier.uri	http://repository.utm.md/handle/5014/10147
dc.description.abstract	The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabela" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phase microextraction (SPME).	en_US
dc.language.iso	en	en_US
dc.publisher	Institutul de Chimie al AȘM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	wines	en_US
dc.subject	Muscat	en_US
dc.subject	Isabela	en_US
dc.title	Comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines	en_US
dc.type	Article	en_US