The content of ochratoxin a in moldavian wine products

GĂINĂ, Boris; STURZA, Rodica; BEJAN, Violeta; BODEAN, Constantin

dc.contributor.author	GĂINĂ, Boris
dc.contributor.author	STURZA, Rodica
dc.contributor.author	BEJAN, Violeta
dc.contributor.author	BODEAN, Constantin
dc.date.accessioned	2020-09-30T07:45:25Z
dc.date.available	2020-09-30T07:45:25Z
dc.date.issued	2009
dc.identifier.citation	GĂINĂ, Boris, STURZA, Rodica, BEJAN, Violeta, BODEAN, Constantin. The content of ochratoxin a in moldavian wine products . In: Chemistry Journal of Moldova. 2009, nr. 2(4), pp. 44-49. ISSN 1857-1727. eISSN: 2345-1688.	en_US
dc.identifier.issn	1857-1727
dc.identifier.issn	2345-1688
dc.identifier.uri	http://repository.utm.md/handle/5014/10143
dc.description.abstract	The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juice, and wine. This is an analysis of their origin, the conditions of contamination and ways decontamination, toxiconogenes mushrooms, toxicity, world and European regulations. It was estimated the methods of detection of mycotoxins in wine products. It has examined the contents of OTA in the moldavian juice/wine from different varietals at different stages of winemaking and obtained by different proceeds winemaking.	en_US
dc.language.iso	en	en_US
dc.publisher	Institutul de Chimie al AȘM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	mycotoxin	en_US
dc.subject	wines	en_US
dc.subject	grape juice	en_US
dc.title	The content of ochratoxin a in moldavian wine products	en_US
dc.type	Article	en_US