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The potential of the local grape variety Negru de Causeni for producing dry red wines with increased bioactive substance content

MORARI, Boris; TARAN, Nicolae; GROSU, Olga; GLAVAN, Pavel; SANDU, Vasile (Technical University of Moldova, 2024)

In the competitive wine market, it is essential to focus on indigenous grape varieties, which must be valued across different market niches [1]. The Negru de Causeni variety is increasingly recognized for its potential to ...

The influence of the product Obsthormon 24a, on the quality index of the fruits of the Gala Must variety

PESTEANU, Ananie; CUMPANICI, Andrei (Technical University of Moldova, 2024)

The research was carried out with the apple fruits of the variety "Gala Must" grown on the M9. To determine the effectiveness of the product Obsthormon 24a (NAA) on the degree of fruit ripening and quality indices, five ...

The impact of food additives on the foaming and emulsifying capacity of chickpea boiling water

MAZUR, Mihail; BULGARU, Viorica; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2024)

In the research, three native varieties of chickpeas were analyzed: Ichel, Botna, and Cogalnic. The food additives used were table salt (NaCl), sodium bicarbonate (NaHCO₃), and acetic acid (CH₃COOH). Solutions of the ...

The development of the encapsulation of bioactive compounds from flax and milk thistle seeds

YUSHAN, Larisa; TARAN, Nicolae; TERENTIEVA, Galina; ZYRYANOVA, Elena (Technical University of Moldova, 2024)

In the Republic of Moldova bioactive compound food supplements (BFS) are being used. These supplements are produced in the form of crushed flour or powder and are packaged in plastic containers. Consumers take these ...

Texture properties of plant-based yoghurt alternativies from walnuts (Juglans regia L.)

POPOVICI, Cristina; BULGARU, Viorica (Technical University of Moldova, 2024)

Plant-based dairy alternatives have many benefits in terms of sustainability, animal welfare, and health, but they can only be successful in the market if consumers perceive them as suitable substitutes for conventional ...

Technology for obtaining collagen-based structuring additive

POVAROVA, N.M.; LUTSKYI, V. V. (Technical University of Moldova, 2024)

The constantly growing world population raises new important questions in the field of food security, forcing humanity to use the planet's food resources more rationally. Animal-based proteins are a significant element ...

Survey of pharmaceutical engineering specialists on tablet quality parameters

ZOMENKO, Oleksandr; GUBENA, Oleksii; GERASYMENKO, Daniil (Technical University of Moldova, 2024)

A survey of pharmaceutical company specialists was conducted to determine their experience of the influence of design operating parameters of equipment on the quality of tablets. According to the survey, the main types ...

Study of brake systems performance by the finite element method

TOKARCHUK, Serhii; VASYLKIVSKYI, Kostiantyn; GAVVA, Оleksandr (Technical University of Moldova, 2024)

The purpose of this study was to develop a methodology for assessing the impact of material characteristics on the operation of pneumatic stoppers widely used in robotic systems of packaging lines. For this purpose, a ...

Spraying apple trees with 1-MCP before harvest to improve post-harvest fruit quality

CUMPANICI, Andrei; PESTEANU, Ananie (Technical University of Moldova, 2024)

This study aims to determine the optimal parameters for the application of 1-MCP (Harvista 1.3 SC) before harvest, including starch iodine index, fruit coloration, pulp firmness, dry matter content, and titratable acidity. ...

Impactul adsorbantului de micotoxine Vitacorm REO-AG asupra calităților productive ale tineretului suin

BIVOL, Ludmila (2020)

Această lucrare prezintă rezultatele cercetărilor privind creșterea tineretului suin, realizate de autor în cadrul Întreprinderii de Stat pentru Selecţia şi Hibridarea Suinelor „Moldsuinhibrid” din or. Orhei, în perioada ...

Utilizarea adsorbenţilor de micotoxine în alimentaţia suinelor supuse îngrăşării

CAISÎN, Larisa; BIVOL, Ludmila (2018)

Calitatea şi siguranţa produselor de origine animală sunt legate reciproc. Societatea din toată lumea acordă o atenţie deosebită securităţii produselor alimentare. Micotoxicozele sunt o problemă pentru sănătatea omului ...

Influenţa adsorbenţilor asupra productivităţii tineretului suin

BIVOL, Ludmila (2013)

The research that has been undertaken in respect of the assessment of the influence of the adsorbent on young swine productivity was conducted at the State Enterprise for Pig Selection and Hybridization “Moldsuinhibrid". ...

The effect of replacement of fishmeal with feather meal on the performance of broiler chickens

CAISIN, Larisa; VRANCEAN, Vasile; ANTON, Vladimir; BIVOL, Ludmila (2017)

Increasing the inclusion of feather meal in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. An ...

Growth and development of broiler chickens under the use of the adsorbents “primix-alfasorb” and the probiotics “primix-bionorm-k” in mixed fodders

CAISÎN, Larisa; KOVALENKO, Alexei; BIVOL, Ludmila; GROSU, Natalia (2012)

The research undertaken in order to determine the optimal dose and efficacy of the use of additives "Primix-Alfasorb" and "Primix-Bionorm-K", was conducted on broiler chickens of the meat hybrid COBB-500, in the laboratory ...

Influența adsorbanților de micotoxine Primix-Alfasorb și Vitacorm REO-AG asupra creșterii și dezvoltării tineretului suin

BIVOL, Ludmila; CAISÎN, Larisa (2021)

The paper includes the results of research on the growth of young pigs, conducted in the private enterprise Flor-Nuc, Gura Cainarului village, Falesti district. The aim of the experiment was to approve the results of the ...

Influence of adsorbent Vitacorm REO-AG on nutrients digestibility in breeding gilts

CAISÎN, Larisa; BIVOL, Ludmila; VRANCEAN, Vasile (2016)

The purpose of the scientific research was to analyze the digestibility of nutrients in local fodders by breeding gilts under the influence of the adsorbent Vitacorm REO-AG. The gilts were divided into four groups CG, EG1, ...

Dinamica modificării acidităţii la fabricarea brânzei proaspete de vacă

CHIȚANU, Ana (2010)

Fresh cow's cheese is one of the most requested types of cheese. It is a milk protein concentrate of high nutritional value and therapeutic dietico because of the rich in essential amino acids and digestibility of this ...

Sensory characteristics of liver patees with amaranth flakes

DEREVIANKO, Kostiantyn; POVAROVA, Nataliya; DEREVIANKO, Nataliia (Technical University of Moldova, 2024)

Relatively recently, a new type of raw material appeared in the food industry of Ukraine – amaranth seeds and various products of its processing. It has a rich chemical composition, high nutritional value, high biological ...

Research on the use of Prunus fruits in bakery products

SLAVIC, Mariana; BUCULEI, Amelia; DABIJA, Adriana (Technical University of Moldova, 2024)

Fruits and vegetables are among the foods that are wasted the most, with 12 million tonnes of fruit and 21 million tonnes of vegetables lost yearly, according to FAO (2015). According to national surveys carried out in EU ...

Rational current frequency for electric contact heating of minced meat products

BABANOVA, Olena; SHEVCHENKO, Andrii; PRASOL, Svitlana (Technical University of Moldova, 2024)

Of the known methods of heating, electric contact heating (ECH) is effective. Low-frequency (LF) ECH is preferred over high-frequency (HF) because the generators required to produce HF require significant power consumption. ...

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